Lemon Lush Recipe 465

LEMON LUSH

Make a luscious dessert with our Lemon Lush recipe. Create layers of sweet lemon pudding, cream cheese filling and whipped topping and cut into square slices for show-stopping Lemon Lush.

Provided by My Food and Family

Categories Home

Time 2h31m

Yield 24 servings

Number Of Ingredients 15

Lemon Lush image

Steps:

CRUST
Heat oven to 350°F. In the bowl of a mixer fitted with the paddle attachment, combine the butter, sugar, and flour until a ball forms. (You can also use a food processor or pastry cutter for this step.) Press the dough onto the bottom of a 9x13-inch baking dish.
Bake 20 to 25 min. or until crust is light golden brown. Remove dessert from oven and let cool completely.
CREAM CHEESE FILLING
In a mixer, beat the cream cheese, sugar, and lemon juice together until smooth and creamy. Spread evenly over the cooled crust.
LEMON LAYER
In another bowl, whisk together the lemon pudding mixes and milk for 5 minutes. Spread over the cream cheese layer.
WHIPPED TOPPING
Whip heavy cream in the bowl of a mixer fitted with the whisk attachment on high until stiff peaks form. Add powdered sugar and mix on low until combined. Spread whipped cream over pudding layer with a spatula. Sprinkle with lemon zest and chill for 1 hour before serving.

Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

For the Crust
1 cup cold unsalted butter, diced
1/4 cup sugar
2 cups all-purpose flour
For the Cream Cheese Filling
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, room temperature
1 cup sugar
2 Tbsp. fresh lemon juice
For the Lemon Layer
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/2 cups whole milk
For the Whipped Topping
3 cups heavy whipping cream
1 cup powdered sugar
zest of 1 lemon, for garnish

LEMON LUSH

We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h55m

Yield 24

Number Of Ingredients 9

Lemon Lush image

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tablespoon finely grated lemon peel
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ lemon instant pudding & pie filling mix
3 cups cold milk

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LEMON LUSH RECIPE {EASY NO-BAKE DESSERT LASAGNA}

Web Apr 12, 2020 Chill in the refrigerator for 30 minutes. Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of …
From crayonsandcravings.com
4.5/5 (71)
Total Time 1 hr 50 mins
Category Dessert
Calories 271 per serving

In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.

Lemon Lush Recipe 465

LEMON LUSH

Make a luscious dessert with our Lemon Lush recipe. Create layers of sweet lemon pudding, cream cheese filling and whipped topping and cut into square slices for show-stopping Lemon Lush.

LEMON LUSH

We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

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