SMOKY LEMON MARGARITA
Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h10m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Margarita: In a pitcher, stir together syrup, mezcal, and liqueur. Cover and refrigerate up to 1 day, if desired. Run an orange round along the rim of each serving glass; dip each rim in salt. Add orange rounds and frozen lemon wedges to pitcher. Pour drinks into prepared glasses; serve with more orange rounds and frozen lemon wedges.
RASPBERRY LEMON MARGARITA
Provided by Ingrid Hoffmann
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
- Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.
LEMON MARGARITA
Categories Liqueur Tequila Alcoholic Citrus Cocktail Party Cinco de Mayo Backyard BBQ Margarita Lemon Spirit Triple Sec Party Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 4
Steps:
- Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer. In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, and about 2 cups crushed ice, seal the bottle, and shake the Margarita vigorously until it is very cold and the ice is almost melted. Remove the glasses from the freezer, dip the rims in the salt, shaking off the excess, and fill the glasses with ice cubes. Divide the Margaritas among the glasses.
MEYER LEMON SPICY MARGARITA
Steps:
- Mix the lemon juice, tequila, triple sec, honey and diced jalapeno in a cocktail shaker filled with ice. Shake until very cold. Rub the lime slice around the rim of a glass and dip in salt to form a salt rim. Strain the drink into the glass.
RASPBERRY LEMON MARGARITA
Recipe courtesy of Ingrid Hoffmann and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ingrid-hoffmann/raspberry-lemon-margarita.html
Provided by Food.com
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the ice in a blender and pulse several times to begin breaking it up. Add the raspberries, club soda, lemonade concentrate, 1 tablespoon of the lemon juice, and the tequila and blend until thick and smooth, about 30 seconds.
- Pour the remaining 1 tablespoon lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt is fine, kosher salt even better). Dip the rims of four margarita glasses in the lemon juice, and then in the salt. Pour the margarita mixture into the salted glasses and serve.
Nutrition Facts : Calories 83.7, Fat 0.2, Sodium 8, Carbohydrate 21.4, Fiber 2.8, Sugar 17.8, Protein 0.5
LEMON MEZCAL MARGARITA
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a pool party but has a little edge thanks to its salt and pepper rim.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture. Place mezcal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds. Strain over ice into prepared glasses; serve immediately with lemon wedges.
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