Lemon Mascarpone Filled Pancakes Ebelskiver Recipes

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LEMON-MASCARPONE FILLED PANCAKES (EBELSKIVER)

These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Italian cheese made from cream. Recipe Source: Williams Sonoma

Provided by Ceezie

Categories     Breakfast

Time 30m

Yield 40 pancakes

Number Of Ingredients 12



Lemon-Mascarpone Filled Pancakes (Ebelskiver) image

Steps:

  • In the bowl of an electric mixer fitted with the flat beater, beat together the mascarpone and lemon curd until fluffy, 2 to 3 minutes. Cover the filling and refrigerate until ready to use.
  • In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. In a small bowl, lightly whisk the egg yolks, then whisk in the buttermilk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the egg whites into the batter in 2 additions.
  • Put 1/2 teaspoons butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Put 1/2 teaspoons lemon-mascarpone filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden and crispy, 3 to 5 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter.
  • Dust the pancakes with confectioners sugar and serve warm. Makes about 40.

Nutrition Facts : Calories 49.4, Fat 2.5, SaturatedFat 1.5, Cholesterol 21.6, Sodium 78.6, Carbohydrate 5.2, Fiber 0.1, Sugar 1, Protein 1.4

1/4 cup mascarpone cheese
1/4 cup meyer lemon curd
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 lemon, zest of
3 eggs, separated
1 3/4 cups buttermilk
7 tablespoons unsalted butter, melted
confectioners' sugar, for dusting

EBELSKIVER (SPICED APPLE-FILLED PANCAKES)

With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch.

Provided by Cucina Casalingo

Categories     Breakfast

Time 45m

Yield 30 pancakes, 6 serving(s)

Number Of Ingredients 23



Ebelskiver (Spiced Apple-Filled Pancakes) image

Steps:

  • To make the filling:
  • In a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, cinnamon and lemon juice, stirring frequently, for about 20 minutes.
  • Drain off any liquid. Set aside.
  • To make the maple whipped cream:.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat together the heavy cream, maple syrup and salt until soft peaks form.
  • Cover and refrigerate until ready to use.
  • To make the filled-pancake batter:
  • In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt.
  • In another bowl, lightly whisk the egg yolks, then whisk in the buttermilk and sour cream.
  • Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy.
  • Set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes.
  • Using a rubber spatula, gently stir the whites into the batter in two additions.
  • Brush the wells of a filled-pancake pan with melted butter. Heat over medium heat until the butter bubbles.
  • Pour 1 Tbs. batter into each well and cook for 2 minutes.
  • Spoon 1/2 teaspoons apple filling into the center of each pancake and top with 1 Tbs. batter.
  • Cook until the bottoms are golden brown and crispy, about 2 minutes more. Using 2 skewers or toothpicks, flip the pancakes over and cook until golden and crispy, about 3 minutes more.
  • Transfer the pancakes to a plate. Repeat with the remaining batter.
  • In a small bowl, combine the confectioners sugar and cinnamon and sprinkle on the pancakes.
  • Serve with the maple whipped cream.

Nutrition Facts : Calories 589.8, Fat 33.3, SaturatedFat 20.1, Cholesterol 189.9, Sodium 647.3, Carbohydrate 63.3, Fiber 2.8, Sugar 29.4, Protein 11.5

1 tablespoon unsalted butter
3 tablespoons light brown sugar, firmly packed
3 granny smith apples, peeled and grated
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 lemon, juice of
1 cup heavy cream
1/4 cup maple syrup
1/4 teaspoon salt
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 1/2 tablespoons granulated sugar
1/2 teaspoon salt
3 egg yolks
1 1/3 cups buttermilk
1/2 cup sour cream
5 egg whites
5 tablespoons unsalted butter, melted
1 tablespoon confectioners' sugar
1/4 teaspoon cinnamon

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