MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
HOMEMADE LEMON PUDDING
This lush lemony dessert is far superior to anything from a box mix and just easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, lemon zest, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
- Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
- Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
- Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). Whisk lemon juice into chilled pudding. To serve, whisk until smooth and divide among four small bowls.
Nutrition Facts : Calories 357 g, Fat 22 g, Protein 5 g, SaturatedFat 13 g
MYSTERY PUDDING
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.
Provided by Sharon Whitley
Categories Puddings
Time 1h
Number Of Ingredients 7
Steps:
- 1. Sift flour, sugar, and soda well.
- 2. Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
- 3. Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
LEMON MYSTERY PUDDING
Steps:
- mix in order given then add egg whites , pour into custard cups and bake about 30 minutes in 375 degree oven until slightly browned on top. Place cups in pan of water as for custard.
LEMON PUDDING
This lush dessert tastes like a lemon meringue pie without the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 8
Steps:
- In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
- Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
- Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
- To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.
More about "lemon mystery pudding recipes"
LEMON SURPRISE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Desserts
- Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2 litre/3½ pint shallow ovenproof dish.
- Cream the butter with the sugar and lemon zest. Beat in the egg yolks one by one. Don't worry if the mixture curdles. Next beat in the flour a spoonful at a time, alternating with slurps of milk and lemon juice.
- Once that is all in, whisk the egg whites in a separate bowl until they form stiff peaks, and fold lightly into the lemon batter.
- Pour the mixture into the baking dish, then stand the dish in a roasting tin. Pour enough boiling water around the dish to come about halfway up the sides.
- Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.
MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE …
From theviewfromgreatisland.com
SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
From sugarsaltmagic.com
35 DESSERT RECIPES USING PUDDING MIX
From allrecipes.com
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE …
From olivemagazine.com
HOMEMADE LEMON PUDDING RECIPE WITH …
From turningclockback.com
BAKED LEMON PUDDING RECIPE | SAVEUR
From saveur.com
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS)
HOW TO MAKE THE PERFECT SELF-SAUCING LEMON PUDDING – RECIPE
From theguardian.com
LEMON PUDDING CAKE - WYSE GUIDE
From wyseguide.com
WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
From onceuponachef.com
LEMON PUDDING CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO BAKE LEMON PUDDING PIE - TOGETHER AS FAMILY
From togetherasfamily.com
HOMEMADE LEMON PUDDING RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON MERINGUE PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED LEMON PUDDING CAKE RECIPE | LAND O’LAKES
From landolakes.com
NO-BAKE LEMON ICEBOX PIE RECIPE - TODAY
From today.com
EASY LEMON PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED RICE PUDDING RECIPE | LIL' LUNA
From lilluna.com
BAKED LEMON PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love