Lemon Ouzo Ade Recipes

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OUZO LEMON SPRITZER

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5



Ouzo Lemon Spritzer image

Steps:

  • Place the ouzo, mint and lemon juice in a cocktail shaker with ice and shake vigorously. Strain over ice and top with soda water. Garnish with an orange slice and serve.

2 ounces ouzo
4 fresh mint leaves
Juice of 1 lemon
Soda water
Orange slices, for garnish

LEMON OUZO-ADE

In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Lemon Ouzo-Ade image

Steps:

  • Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses.

3/4 cup Lemon Simple Syrup for Ouzo-Ade
3/4 cup ouzo, chilled
1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons)
Ice, for serving

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3



Old-Fashioned Lemonade image

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

6 lemons
1 cup white sugar
6 cups cold water

BEST LEMONADE EVER

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3



Best Lemonade Ever image

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

LEMON SIMPLE SYRUP FOR OUZO-ADE

This lemon simple syrup is an ingredient in our Lemon Ouzo-Ade.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3



Lemon Simple Syrup for Ouzo-Ade image

Steps:

  • Heat sugar, water, and lemon zest in a small saucepan over high heat, stirring occasionally, until sugar dissolves. Let stand until cool, about 20 minutes. (Syrup can be refrigerated for up to 1 week.)

1 cup sugar
1 cup water
12 strips lemon zest (from 2 lemons)

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