Lemon Pancakes With Raspberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-RASPBERRY RICOTTA PANCAKES

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. -Anita Archibald, Richmond Hill, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 24 pancakes.

Number Of Ingredients 13



Lemon-Raspberry Ricotta Pancakes image

Steps:

  • In a large bowl, whisk flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk almond milk, ricotta, egg yolks, lemon zest, lemon juice and extract until blended. Add to dry ingredients, stirring just until moistened. In a clean small bowl, beat egg whites until stiff but not dry. Fold into batter. Gently stir in raspberries., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with whipped cream, syrup and additional raspberries.

Nutrition Facts : Calories 203 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

1-1/2 cups cake or all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup unsweetened almond milk
1 cup part-skim ricotta cheese
3 large eggs, separated
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 teaspoon almond extract
1 cup fresh or frozen raspberries
Whipped cream, maple syrup and additional raspberries

LEMON POPPY SEED PANCAKES

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 25m

Yield 8 pancakes

Number Of Ingredients 15



Lemon Poppy Seed Pancakes image

Steps:

  • For the raspberry syrup: Combine the raspberries, maple syrup and lemon juice in a small pot and place over medium-low heat. Using the back of a fork, lightly mash the raspberries. Allow to heat through while you prepare the pancakes.
  • For the pancakes: Stir the flour, sugar, poppy seeds, baking soda and salt together in a bowl. In a separate large bowl, mix the sour cream, lemon extract, food coloring, eggs and lemon zest until well combined. Add the dry ingredients to the wet and stir until just combined.
  • Heat a griddle over medium-low heat. Smear the griddle with the butter. Drop the batter in 1/4-cup portions onto the griddle. Cook on the first side until bubbles start to form on the surface and the edges are starting to brown, 1 1/2 to 2 minutes. Flip and cook until set in the middle, an additional minute or two. Remove the pancakes from the griddle and repeat with the remaining batter.
  • Strain the raspberries from the syrup and discard the pulp.
  • For serving: Serve the pancakes topped with additional butter, the raspberry syrup, canned whipped cream and fresh raspberries.

2 cups raspberries
1 cup maple syrup
2 lemons, zested and juiced (reserve the zest for the pancakes)
2/3 cup all-purpose flour, sifted
1/4 cup sugar
2 teaspoons poppy seeds
1 heaping teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
1 teaspoon lemon extract
1/4 teaspoon yellow food coloring
2 large eggs, lightly beaten
2 tablespoon salted butter, melted, plus more for serving
Canned whipped cream, for topping
1/2 cup raspberries

LEMON PANCAKES WITH RASPBERRY SAUCE

Make and share this Lemon Pancakes With Raspberry Sauce recipe from Food.com.

Provided by Cake Baker

Categories     Breakfast

Time 20m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 10



Lemon Pancakes With Raspberry Sauce image

Steps:

  • Pancakes:.
  • Mix together the dry ingredients.
  • Zest lemon into a bowl and then add the lemon juice and milk.
  • Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
  • TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
  • Raspberry Sauce:.
  • Combine the ingredients in a sauce pan over medium heat.
  • Cook until a sauce forms.

1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon ground nutmeg
1 cup milk, skim
1 fresh lemon
1 cup frozen raspberries
1/4 cup sugar
1 tablespoon fresh lemon juice

LEMON & RICOTTA PANCAKES WITH RASPBERRY SAUCE

I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate it in my favorite pancake....that my husband and kid hate (they don't like the lemon).

Provided by Melanie B.

Categories     Breakfast

Time 20m

Yield 12 panckaes, 4 serving(s)

Number Of Ingredients 13



Lemon & Ricotta Pancakes With Raspberry Sauce image

Steps:

  • To make the raspberry sauce, combine the Raspberries, 1/4 cup sugar, and 1 TBS Lemon Juice in a sauce pan over medium heat. Cook until a sauce forms. I like mine chunky!
  • To make the pancakes, combine the flower, baking powder, baking soda, and salt in a large bowl. Add the milk, oil, egg, and lemon zest.
  • Heat a non-stick griddle with non-stick cooking spray over medium heat. Pour 1/4 cupfuls of the batter onto the griddle. Add a few spoonfuls of the Ricotta cheese to the pancakes.
  • Cook until the pancake bubbles (about 2-3 minutes) and flip. Cook until golden brown (another 2-3 minutes). The recipe should make about 12 small pancakes.
  • Serve with the Raspberry Sauce and a sprinkle of fresh mint.

1 cup frozen raspberries
1/4 cup sugar
1 tablespoon lemon juice, freshly squeezed
1 lemon, zested
1 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
8 ounces ricotta cheese, the freshest you can find
1/2 cup milk
1 large egg
1 tablespoon canola oil
2 tablespoons mint, freshly chopped

RASPBERRY PANCAKES

Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!-Karen Edland, McHenry, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Raspberry Pancakes image

Steps:

  • Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.

Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

2/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup plain yogurt
1 large egg, beaten lightly
1 tablespoon butter, melted and cooled
1/2 cup whole milk
1 cup fresh raspberries
Raspberry jam
Confectioners' sugar

More about "lemon pancakes with raspberry sauce recipes"

EASY PANCAKE RECIPE WITH RASPBERRY SAUCE - DELIGHTFUL …
Web Feb 9, 2016 Or make the pancakes from scratch: In a large bowl mix together the flour, baking powder and salt. In a small bowl whisk …
From delightfulmomfood.com
Estimated Reading Time 5 mins
  • Mix the pancake mix according to the box directions. Or make the pancakes from scratch: In a large bowl mix together the flour, baking powder and salt. In a small bowl whisk together the eggs, maple syrup, vinegar, milk and oil. Pour wet mixture into the dry mixture and combine but careful not to over mix. Let set 5 minutes and do not over mix. Should be lumpy. Pour slightly less than 1/4 cup batter onto a griddle that has been sprayed with cooking spray. Cook pancakes on medium-low heat for 2 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown. Careful not to burn them. It is not recommended to use coconut oil or spray as the pan may start to burn.
  • In a medium saucepan, add 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low-glycemic index foods), and a dash of Himalayan salt and heat covered on medium-low for about 2 minutes.
easy-pancake-recipe-with-raspberry-sauce-delightful image


LEMON POPPYSEED PANCAKES WITH RASPBERRY SAUCE
Web Apr 7, 2012 Lemon Poppyseed pancakes with raspberry sauce by: Brita April 7, 2012 5 Star s 4 Reviews Jump to Recipe Author Notes Separating eggs and dirtying up two bowls may not be the first thing you want to do …
From food52.com
lemon-poppyseed-pancakes-with-raspberry-sauce image


LEMON RASPBERRY PANCAKES WITH FRESH RASPBERRY SAUCE
Web For the Lemon Raspberry Pancakes: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs, whisked 2 cups buttermilk or goat milk kefir 2 tablespoons pure maple …
From rachaelrayshow.com
lemon-raspberry-pancakes-with-fresh-raspberry-sauce image


LEMON SAUCE RECIPE - PERFECT FOR TOPPING PANCAKES
Web Mar 4, 2020 A perfect splurge for breakfast, this Lemon Sauce is served warm over pancakes or waffles. Ready in just 15 minutes, it is an easy way to bring something special to the breakfast table. Scale Ingredients 3/4 …
From tasteandtellblog.com
lemon-sauce-recipe-perfect-for-topping-pancakes image


LEMON PANCAKES WITH RASPBERRY SAUCE - BIGOVEN.COM
Web Mar 30, 2013 Step 2 - To make the pancakes, combine the flour, 2 Tablespoons sugar, baking powder, baking soda and salt in a large bowl. In a separate smaller bowl whisk …
From bigoven.com
Cuisine Not Set
Total Time 30 mins
Category Breakfast
Calories 254 per serving


LEMON PANCAKES WITH RASPBERRY SAUCE RECIPE - THESMARTCOOKIECOOK
Web Feb 4, 2019 Lemon Pancakes with Raspberry Sauce recipeIngredients:6 eggs1 cup flour1-1/2 cups cottage cheese1/2 cup melted butter2 Tablespoons sugar1/2 teaspoon …
From thesmartcookiecook.com


FLUFFY LEMON RASPBERRY PANCAKES • PANCAKE RECIPES

From pancakerecipes.com


EASY BREAKFAST / BUNCH RECIPES AND MEAL IDEAS - PILLSBURY.COM
Web Cinnamon Roll Bunnies. Strawberry and White Chocolate Cream Slab Pie. Bunny Butt Cookies. Bacon, Egg and Cheese Brunch Ring.
From pillsbury.com


BEST EASY BLUEBERRY SAUCE RECIPE - TO SIMPLY INSPIRE
Web Mar 31, 2023 Stir occasionally so the sugars don’t burn. Step 3: Mix the cornstarch slurry in a small bowl, then add the cornstarch mixture to the blueberry mixture. Cook it for …
From tosimplyinspire.com


LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
Web Mar 31, 2023 In a large bowl, whisk together the lemon garlic chicken marinade: 1/4 cup olive oil, lemon juice, lemon zest, garlic, parsley, Italian seasoning, salt, and pepper. …
From wholesomeyum.com


RASPBERRY LEMON BARS - CELEBRATING SWEETS
Web Mar 30, 2023 Preheat oven to 350°F with the rack in the middle of the oven. Line an 8×8 baking pan with foil or parchment and lightly grease. Set aside. Combine flour, baking …
From celebratingsweets.com


THE 13 BEST RECIPES TO BAKE IN APRIL | KING ARTHUR BAKING
Web Apr 3, 2023 1) Carrot Cake Scones with Cream Cheese Frosting. Shredded carrots, toasted pecans, cinnamon, and ground ginger bring the essence of carrot cake to a …
From kingarthurbaking.com


VEGAN RASPBERRY PANCAKES WITH RASPBERRY SAUCE - THE DELICIOUS …
Web Apr 5, 2020 Start by making the sauce. Place the raspberries and water in a small sauce pan. Bring to a simmer and cook for about 5 minutes or until the raspberries are mushy.
From thedeliciousplate.com


LEMON RASPBERRY PANCAKES | A2 MILK® USA
Web Finally, fold in the lemon zest. Place a large iron skillet over medium heat and add about 1 Tbsp. butter. Once melted, distribute the butter across the skillet and pour ¼ cup batter …
From a2milk.com


RASPBERRY SAUCE - BAKED BROILED AND BASTED
Web Apr 2, 2023 In a medium sauce pan combine the frozen raspberries , water, lemon juice and sugar. Cook on medium heat and bring the mixture up to a boil. Once all of the sugar …
From bakedbroiledandbasted.com


BEST LEMON PANCAKES WITH RASPBERRY SAUCE RECIPES
Web 1-1/2 cups cake or all-purpose flour: 1/4 cup sugar: 2 teaspoons baking powder: 1/4 teaspoon salt: 1/4 teaspoon ground cinnamon: 1 cup unsweetened almond milk
From alicerecipes.com


HOUSE & HOME - LEMON RICOTTA PANCAKES & RASPBERRY MAPLE SAUCE
Web Step 1: In large mixing bowl, whisk egg yolks. Mix in ricotta cheese, sugar, flour and lemon peel. Step 2: In a separate large bowl, beat egg whites with an electric mixer until white …
From houseandhome.com


RASPBERRY SAUCE RECIPE - WHAT THE FORK
Web Jun 7, 2020 Take out a small bowl and add half of the water, the lemon juice, and the cornstarch. With a fork or a whisk, mix until totally combined. Set aside. In a small …
From whattheforkfoodblog.com


EASY LEMON CREPES WITH RASPBERRY SAUCE | DIETHOOD
Web Jun 11, 2021 Mix All Ingredients Together: Combine raspberries, lemon juice and powdered sugar in a saucepan. Cook the Sauce: Cook until raspberries are broken …
From diethood.com


LEMON RASPBERRY LAYER CAKE - A CLASSIC TWIST
Web Whisk together flour, baking powder, and salt in a medium bowl. In a large bowl, combine the sugar and lemon zest. Rub with your fingertips until fragrant, and the sugar is moist. …
From aclassictwist.com


HOW TO MAKE LEMON RASPBERRY PANCAKES WITH FRESH RASPBERRY …
Web Watch Chef Geoffrey Zakarian's daughters make a family favorite: Lemon Raspberry Pancakes With Fresh Raspberry Sauce.
From youtube.com


LEMON RASPBERRY CUPCAKES RECIPE - RECIPEZAZZ.COM
Web Apr 2, 2023 Step 3. In the bowl of an electric mixer beat the butter with 1 -1/2 cups powder sugar and 3 teaspoons lemon peel, beating until blended and then beat until fluffy and …
From recipezazz.com


HOMEMADE LEMON PANCAKES RECIPE | THE RECIPE CRITIC
Web Apr 9, 2022 In another mixing bowl, whisk together milk, lemon juice, egg, oil, and vanilla until incorporated. Stir in the lemon zest. Stir the wet ingredients into the dry ingredients. …
From therecipecritic.com


25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
Web Mar 29, 2023 Zeroa: Roasted lamb shank bone. This symbolizes the lamb the Jews sacrificed as a special Passover offering (Pascal lamb). Beitzah: Roasted (hard-boiled) …
From culinaryhill.com


LEMON RICOTTA PANCAKES WITH RASPBERRY SYRUP (LEMON SOUFFLé …
Web Aug 16, 2020 In a small saucepan, put the butter, buttermilk, sugars, lemon zest, and juice. Stir over low heat until mixture is hot (do not boil.) Remove from heat. In a clean, …
From christinascucina.com


CELEBRATE SPRING WITH THESE LIGHT AND BRIGHT RECIPES
Web 59 minutes ago Cook pancakes: Heat a large skillet over medium heat. Once hot, add 2 tablespoons oil. Once hot, add 2 tablespoons oil. When it shimmers, place a pancake in …
From timesfreepress.com


LEMON RICOTTA PANCAKES - ENTERTAINING WITH BETH
Web STEP#1: Place Fresh Raspberries in a Sauce Pot If you have them in season, fresh raspberries are ideal, but if they aren't available yet you could also use frozen! If using …
From entertainingwithbeth.com


AIR FRYER CAULIFLOWER STEAKS RECIPE WITH HERB YOGURT SAUCE
Web 21 hours ago Cook at 375 F. for 10 minutes. See notes in post above on attaining the consistency you want. Cooking time may vary between appliances. While the cauliflower …
From thegraciouspantry.com


LEMON RASPBERRY PANCAKES - PALEOMG
Web Sep 10, 2013 In a saucepan over medium heat, add the first three ingredients: raspberries, lemon juice, and honey. Mix together and let simmer. Once raspberries have broken …
From paleomg.com


    #30-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #dietary

Related Search