Lemon Pepper Chicken Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON PEPPER CHICKEN I

A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.

Provided by LionHert65

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 1

Number Of Ingredients 4



Lemon Pepper Chicken I image

Steps:

  • Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
  • Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

Nutrition Facts : Calories 221.6 calories, Carbohydrate 5.5 g, Cholesterol 89.9 mg, Fat 9.8 g, Fiber 1.8 g, Protein 28.1 g, SaturatedFat 5.6 g, Sodium 137.3 mg, Sugar 0.4 g

2 teaspoons butter
1 tablespoon ground black pepper, divided
1 skinless, boneless chicken breast half
1 tablespoon fresh lemon juice

LEMON-PEPPER CHICKEN

Moist and tasty, these chicken breasts are a staple at our house. Four 7-ounce breasts will yield 6 servings that are a smidgen over 4 1/2 ounces. For best results, try to use chicken breasts that are roughly the same size. Check the internal temperature at 10 minutes if sizes are irregular or if they are thicker than normal.

Provided by Bren

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 6

Number Of Ingredients 5



Lemon-Pepper Chicken image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine lemon-pepper, oregano, and pepper in a small bowl; pour onto a plate.
  • Pour 1 to 2 tablespoons avocado oil into the bottom of a skillet, just enough to cover the bottom, and heat over medium-high heat until it shimmers.
  • Dredge both sides of the chicken in the seasoning and place into the shimmering oil. Sear until golden, about 3 minutes on each side. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.3 g, Cholesterol 75.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 1.4 g, Sodium 219.5 mg, Sugar 0.1 g

2 teaspoons lemon-pepper seasoning
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper
2 tablespoons avocado oil, or as needed
4 (7 ounce) boneless, skinless chicken breasts

LEMON-PEPPER FRIED CHICKEN

This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since we had only about 1 1/2 square feet of counter space in our tiny kitchenette. Serve chicken over rice with gravy, garnished with freshly ground pepper and lemon zest.

Provided by Katieanne

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 4

Number Of Ingredients 9



Lemon-Pepper Fried Chicken image

Steps:

  • Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
  • Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
  • Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 506.7 calories, Carbohydrate 48 g, Cholesterol 157.6 mg, Fat 21 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 4.8 g, Sodium 1717.5 mg, Sugar 4.2 g

2 cups bread crumbs
3 tablespoons lemon-pepper seasoning
2 teaspoons dried basil
1 teaspoon dried oregano
1 ½ teaspoons garlic powder
salt to taste
4 skinless, boneless chicken breast halves
2 large eggs, beaten
vegetable oil for frying

LEMON PEPPER CHICKEN STEW

The lemon pepper seasoning in this sauce gives the chicken a fresh flavor. Note: I had found the lemon pepper starter kit in a small rural town in Alberta, Canada. Not sure if it is available other places. You may have to sub your favorite veggies and add some lemon pepper seasoning.If someone comes up with a good alternative for this recipe, I'd love to see it.

Provided by Shirl J 831

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Lemon Pepper Chicken Stew image

Steps:

  • Heat oil in large pan over medium heat until hot.
  • Add chicken; cook 4-5 minutes until brown, stir occasionally.
  • Add frozen vegetables, contents of seasoning packet from meal starter, and water; mix well.
  • Bring to boil.
  • Reduce heat to medium; cover and cook 6-8 minutes until chicken is no longer pink and vegetables are tender; stir occasionally.
  • Add soup; mix well.
  • Cook an additional 2-3 minutes until heated.

Nutrition Facts : Calories 227.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 74.5, Sodium 577, Carbohydrate 5.5, Sugar 0.4, Protein 29.1

1 tablespoon oil
4 -5 boneless skinless chicken breasts, cut
1 (10 ounce) package lemon pepper, meal starter
1 cup water
1 (10 3/4 ounce) can condensed cream of chicken soup

LEMON-PEPPER CHICKEN STEW

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 6



Lemon-Pepper Chicken Stew image

Steps:

  • 1. Heat oil in large saucepan over medium-high heat until hot. Add chicken; cook 4 to 5 minutes or until browned, stirring occasionally.
  • 2. Add frozen vegetables, contents of seasoning packet from meal starter and water; mix well. Bring to boil. Reduce heat to medium; cover and cook 6 to 8 minutes or until chicken is no longer pink in center and vegetables are tender. stirring occasionally. (If red potatoes, bring to boil and put potatoes in boil until potatoes are soft then drained out water, add to vegetables.
  • 3. Add soup; mix well. Cook an additional 2 to 3 minutes or until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 tablespoon oil
1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
1 pkg (1 lb. 10-oz.) frozen potatoes, carrots, broccoli and cauliflower with lemon-pepper seasoning meal starter
(If you rather red potatoes instead of frozen potatoes) 2-3 red potatoes, cut up to small pieces
1 cup water
1 can (10 3/4 oz.) condensed cream of chicken soup

LEMON CHICKEN STEW

Once the chopping's done, it's ready in an hour. Great for a informal, stress-free Saturday lunch with brown rice and crunchy salad. This recipe is for four people, but you can easily double up the ingredients to make in bulk.

Provided by English_Rose

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 15



Lemon Chicken Stew image

Steps:

  • Warm the oil in a large casserole dish with a tight-fitting lid on a medium heat and gently brown the chicken pieces on all sides, skin side first. When they are a rich golden colour, remove and put to one side.
  • Add the onion, carrots and celery and fry in the oil until just beginning to soften. Add the garlic and stir for a further minute, then return the chicken pieces to the casserole.
  • Pour in the tomatoes and stock and bring to the boil. Pop the whole chili and bay leaves into the casserole and, using a spoon, push them under the surface of the liquid. Season with salt and pepper. Put on the lid, reduce the heat to low and simmer for 20 minutes Stir in the cannellini beans, replace the lid and cook for a further 20 minutes.
  • When the cooking time is up, stir in the chopped parsley and cilantro, the lemon zest and lemon juice. Serve immediately in warm flat bowls.

Nutrition Facts : Calories 559, Fat 22.9, SaturatedFat 6.4, Cholesterol 141.2, Sodium 350.8, Carbohydrate 45.4, Fiber 11.3, Sugar 9, Protein 45.3

4 chicken drumsticks
4 chicken thighs
1 onion, peeled and diced
3 carrots, peeled and diced to same size as the onion
2 sticks celery, diced to same size as the onion
2 garlic cloves, peeled and crushed
1 (14 ounce) can chopped tomatoes
1 3/4 cups chicken stock
1 red chili pepper, left whole
2 bay leaves
1 (14 ounce) can cannellini beans, drained and then rinsed
1 ounce flat leaf parsley, leaves roughly chopped
1 ounce cilantro, leaves roughly chopped
1 lemon, zest and juice
salt and black pepper

PARMESAN-CRUSTED LEMON-PEPPER CHICKEN

This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.

Provided by HeatherB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 10



Parmesan-Crusted Lemon-Pepper Chicken image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
  • Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
  • Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
  • Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
  • Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 302.7 calories, Carbohydrate 11.3 g, Cholesterol 96.3 mg, Fat 15 g, Fiber 0.8 g, Protein 29.5 g, SaturatedFat 8.1 g, Sodium 516.5 mg, Sugar 1.1 g

4 skinless, boneless chicken breast halves
3 tablespoons butter, melted
2 tablespoons lemon juice
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup plain dry bread crumbs
½ cup grated Parmesan cheese
1 tablespoon dried parsley
½ teaspoon dried basil

LEMON PEPPER CHICKEN SAUTE

Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.

Provided by LMillerRN

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Lemon Pepper Chicken Saute image

Steps:

  • Rub Lemon & Pepper Seasoning Salt on chicken. In large skillet, melt butter over medium heat. Sauté chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.
  • Add carrots and onions to skillet. Sauté 2 minutes. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 minutes.
  • Add sour cream and parsley. Simmer 2 minutes. Spoon over chicken.

Nutrition Facts : Calories 234.9, Fat 10.5, SaturatedFat 6, Cholesterol 87.4, Sodium 292.1, Carbohydrate 5.6, Fiber 0.9, Sugar 1.9, Protein 28.2

1 1/4 teaspoons mccormick lemon-pepper seasoning
1 lb boneless skinless chicken breast
2 tablespoons butter
1 cup baby carrots, quartered lengthwise
1/3 cup sliced green onion
3/4 cup chicken broth
1 tablespoon flour
1/4 cup sour cream
1 teaspoon mccormick parsley flakes

LEMON CHICKEN STEW

Looks like Gordon Ramsey isn't the only chef in the house!! Here is a recipe from Tana Ramsey's new cookbook - Home Made: Good Honest Food Made Easy... I found this in our local newspaper.

Provided by Chef mariajane

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17



Lemon Chicken Stew image

Steps:

  • In a large enamel casserole dish with a tight-fitting lid, warm oil on medium heat and gently brown chicken pieces on all sides, skin side first. When they are a rich golden colour, remove and set aside.
  • Add onion, carrots, and celery and fry in oil until just beginning to soften. Add garlic and stir for a further minute, then return chicken pieces to casserole.
  • Pour in tomatoes and stock and bring to a boil. Pop whole chili and bay leaves into casserole and, using a spoon, push them under the surface of the liquid. Season with salt and pepper.
  • Cover and reduce heat to low and simmer for 20 minutes. Stir in cannellini beans, replace lid and cook for a further 20 minutes.
  • When cooking time is up, stir in chopped parsley and coriander, lemon zest and lemon juice. Serve immediately in warmed flat bowls.

Nutrition Facts : Calories 603.2, Fat 32.7, SaturatedFat 7.7, Cholesterol 141.1, Sodium 337.4, Carbohydrate 35.8, Fiber 8, Sugar 8.4, Protein 42

3 tablespoons olive oil
4 chicken drumsticks
4 chicken thighs
1 medium onion, peeled and diced
3 carrots, peeled and diced
2 sticks celery, diced to same size as the onion
2 garlic cloves, peeled and crushed
1 (398 ml) can chopped tomatoes
1 (398 ml) can chicken stock
1 red fresh chili pepper, left whole
2 bay leaves
1 (398 ml) can cannellini beans, drained through a sieve and then rinsed
1 (20 g) package fresh flat-leaf parsley, and
fresh coriander, leaves roughly chopped
1 lemon, juice and zest of
salt
black pepper

People also searched

More about "lemon pepper chicken stew recipes"

15 LEMON-PEPPER CHICKEN RECIPES | ALLRECIPES
2022-01-18 Lemon-Pepper Chicken and Potatoes. This one-dish lemon-pepper chicken dish with potatoes, bell peppers, and onions preps in about …
From allrecipes.com
Estimated Reading Time 5 mins
15-lemon-pepper-chicken-recipes-allrecipes image


EASY LEMON CHICKEN STEW RECIPE | FOODIECRUSH.COM
Instructions. In an 8-quart casserole stockpot, heat 2 tablespoons of the oil over medium high heat. Add the flour to a shallow bowl and season with about 1 teaspoon each of kosher salt and pepper. Dredge the chicken in the flour, …
From foodiecrush.com
easy-lemon-chicken-stew-recipe-foodiecrushcom image


HEARTY LEMON CHICKEN STEW - CIAO CHOW BAMBINA
2019-04-15 Add the sliced onion and garlic and cook for about 3 minutes. Season with salt and pepper. Add the chicken stock and bring to a boil. Cover and simmer over low heat, stirring occasionally for about 20 minutes. Add the …
From ciaochowbambina.com
hearty-lemon-chicken-stew-ciao-chow-bambina image


PADMA LAKSHMI'S CHICKEN AND PEPPER STEW - TODAY.COM
2017-11-28 Add the tomatillos and 1 teaspoon salt. Let cook for 5-7 minutes more, stirring often. 5. Add the chicken, potatoes, chopped apricots and olives to the pan. Pour in 3 cups of water and stir ...
From today.com
padma-lakshmis-chicken-and-pepper-stew-todaycom image


EASY LEMON-PEPPER CHICKEN WINGS - STAGE.ELEMENT.ALLRECIPES.COM
Lemon-pepper wings inspired by a restaurant favorite. Quick, easy, and delicious, and with just four ingredients they're a game-day (or any-day) winner.
From stage.element.allrecipes.com


GOT NO BEEF STEW RECIPE | ALLRECIPES
Directions. Step 1. Combine butter and vegetable oil in a pot over medium-high heat and allow butter to melt. Toss in mushrooms and season salt. Cook, stirring occasionally until …
From allrecipes.com


BAKED LEMON-PEPPER CHICKEN THIGHS AND RICE | ALLRECIPES
Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for a great one-pot dinner.
From test.element.allrecipes.com


LEMON PEPPER CHICKEN STEW RECIPE - WEBETUTORIAL
Lemon pepper chicken stew is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon …
From webetutorial.com


CHICKEN STEW (INSTANT POT) - JO COOKS
2 days ago Add the olive oil and heat. Add the onion, celery, carrots to the Instant Pot and sauté for about 3 minutes until the onion begins to soften. Add the garlic and cook for another 30 …
From jocooks.com


RECIPE FOR LEMON PEPPER CHICKEN | FOODTALK
2022-09-15 Preheat the oven to 375 degrees. Brush olive oil on both sides of the chicken. Sprinkle lemon pepper over both sides of the chicken. Place in a 9 inch casserole dish. Slice …
From foodtalkdaily.com


BAKED LEMON PEPPER CHICKEN - RECIPE RUNNER
Instructions. Preheat oven to 425° F. In a small bowl whisk together the lemon pepper seasoning, Italian seasoning, garlic powder and salt. Sprinkle the mixture evenly over the …
From reciperunner.com


LEMON PEPPER CHICKEN - VIKALINKA
2019-10-31 Remove to a plate. Add chopped shallots, garlic and sauté for 5 minutes over low heat. Add the flour to the pan and combine it with the oil that was left in the pan from browning …
From vikalinka.com


CHICKEN STEW WITH OLIVES AND LEMON RECIPE | MYRECIPES
Advertisement. Step 2. Heat oil in a large pot over medium-high heat. Add chicken (discard excess flour) in a single layer and cook, turning once, until browned, 4 to 5 minutes total. …
From myrecipes.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #vegetables     #easy     #dietary

Related Videos

CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE
6.1M views-04:40
MACARONI & CHICKEN STEW| recipe guyanese style
18K views-12:07
The Tastiest Jamaican Brown Stew Chicken Step By Step Recipe | Best Ever Chicken Thighs
7.4K views-16:35
MACARONI & CHICKEN STEW | recipe
18K views-07:11
STEW CHICKEN/ CHICKEN STEW| recipe
12K views-08:52
The Secret To Make The BEST Southern Style Stewed Chicken
616K views-10:23

Top Asked Questions

What is the best way to cook lemon chicken stew?
Hearty Lemon Chicken Stew is a one-pot meal that’s sure to please everyone at the table! In an 8 quart casserole stockpot, heat 3 Tbsp. of olive oil over medium high heat. Add flour to a shallow bowl and season with salt and pepper.
How long does it take to make lemon-pepper chicken?
This one-dish lemon-pepper chicken dish with potatoes, bell peppers, and onions preps in about 10 minutes. "This was pretty good and easy to put together," says Buckwheat Queen. "I added some hot pepper flakes."
How do you cook chicken breast with lemon juice and pepper?
Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
How do you cook chicken breast in a skillet with pepper?
Directions. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes...

Related Search