Lemon Pineapple Daisy Bites Recipes

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QUICK AND EASY LEMON PINEAPPLE DESSERT

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Provided by lutzflcat

Categories     Pineapple Desserts

Time P1DT6h5m

Yield 4

Number Of Ingredients 7



Quick and Easy Lemon Pineapple Dessert image

Steps:

  • Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
  • Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
  • Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg

1 (6 ounce) container nonfat vanilla yogurt
1 (6 ounce) container nonfat lemon yogurt
1 (8 ounce) can crushed pineapple, drained
1 (1 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
4 teaspoons toasted coconut
4 fresh blueberries

LEMON PINEAPPLE DAISY BITES

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Provided by Dole

Categories     Dole Pineapple

Time 32m

Yield 48

Number Of Ingredients 8



Lemon Pineapple Daisy Bites image

Steps:

  • Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  • Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g

1 (8 ounce) can DOLE® Crushed Pineapple
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon flavored gelatin
2 eggs
¾ cup water
⅓ cup vegetable oil
1 (16 ounce) can prepared vanilla frosting
Multi-colored sprinkles, as needed

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