Lemon Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-GARLIC PORK CHOPS

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Lemon-Garlic Pork Chops image

Steps:

  • Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)

HERBED LEMON PORK CHOPS

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. -Billi Jo Sylvester, New Smyrna Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Herbed Lemon Pork Chops image

Steps:

  • Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.

Nutrition Facts : Calories 200 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

1 teaspoon salt-free garlic seasoning blend
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
2 bone-in pork loin chops (6 ounces each)
1 teaspoon olive oil
1 tablespoon lemon juice

LEMON PORK CHOPS

These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 4 servings.

Number Of Ingredients 7



Lemon Pork Chops image

Steps:

  • Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.

4 bone-in pork chops (7 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 medium lemon, thinly sliced
1/4 cup packed brown sugar
1/4 cup ketchup

GRILLED LEMON HERB PORK CHOPS

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h25m

Yield 6

Number Of Ingredients 7



Grilled Lemon Herb Pork Chops image

Steps:

  • In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.6 g, Cholesterol 65.1 mg, Fat 10.1 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 2.6 g, Sodium 428.7 mg, Sugar 0.3 g

¼ cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon pepper
6 (4 ounce) boneless pork loin chops

LEMON PORK CHOPS

Make and share this Lemon Pork Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7



Lemon Pork Chops image

Steps:

  • Place pork chops in a slow cooker.
  • Sprinkle with salt and pepper.
  • Top with onion and lemon.
  • Sprinkle with brown sugar; drizzle with ketchup.
  • Cover and cook on LOW for 6 hours or until meat juices run clear.

Nutrition Facts : Calories 240.7, Fat 8.4, SaturatedFat 2.9, Cholesterol 64, Sodium 531.8, Carbohydrate 22.9, Fiber 1.7, Sugar 17.8, Protein 20.1

4 pork loin chops with bone (3/4-in. thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4 inch slices
1 medium lemon, cut into 1/4 inch slices
1/4 cup packed brown sugar
1/4 cup ketchup

PORK CHOPS WITH LEMON

This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.

Provided by ImPat

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Pork Chops With Lemon image

Steps:

  • Heat butter or oil in pan and add chops and cook gently until meat is well browned on both sides and cooked to your liking, remove and keep warm.
  • Combine grated ginger, dry sherry, soy sauce, lemon juice, sugar, cornflour and water.
  • Drain excess butter or oil from pan and add the combined sauce ingredients and stir until sauce boils and thickens and then add the spring onions, stir to combine and then add the chops covering with the sauce and heat through and then serve.

4 pork loin chops
30 g butter (10z or 1 tablespoon oil)
2 1/2 cm ginger (1inch grated)
1 teaspoon dry sherry
1 tablespoon soy sauce
2 tablespoons lemon juice
2 1/2 teaspoons sugar
1 1/2 teaspoons cornflour
1/4 cup water
4 spring onions (sliced diagonally)

SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

Provided by Matthew Jordan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 50m

Yield 4

Number Of Ingredients 5



Simple but Awesome Lemon Pepper Pork Chops image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  • Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g

4 pork chops
1 tablespoon lemon pepper
8 tablespoons butter
8 tablespoons olive oil
4 teaspoons Worcestershire sauce

BAKED LEMON PORK CHOPS

I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.

Provided by Montana-GemBob

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Baked Lemon Pork Chops image

Steps:

  • Mix salt, pepper, garlic powder and flour together.
  • Dredge the pork chops in this mixture.
  • Brown the pork chops on both sides in the cooking oil.
  • Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
  • Mix the catsup, water and brown sugar together and pour over the pork chops.
  • Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.

Nutrition Facts : Calories 401.9, Fat 16.3, SaturatedFat 5.2, Cholesterol 75, Sodium 695.4, Carbohydrate 36.5, Fiber 1, Sugar 11.9, Protein 26.3

4 pork chops, 1/2 inch thick
1/2 teaspoon salt
1/8 teaspoon black pepper
1 dash cayenne pepper
1/8 teaspoon garlic powder
1 cup flour
1/2 tablespoon cooking oil
4 slices lemons
1/2 cup catsup
1/2 cup water
1 1/2 tablespoons brown sugar

PORK CHOPS IN LEMON-CAPER SAUCE

Here's my favorite recipe in Toni Tipton-Martin's excellent and invaluable "Jubilee: Recipes From Two Centuries of African American Cooking" (2019). It's a remix of one that the chef Nathaniel Burton collected into his 1978 opus, "Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets," and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith's 2009 collection of recipes, "B. Smith Cooks Southern-Style." It's a dish of smothered pork chops, essentially, made into something glorious and elegant. "The food history of Blacks in America has been a story of the food of survival," she told me in an interview. "We need to start celebrating the food they made at work."

Provided by Sam Sifton

Categories     dinner, easy, weeknight, meat, main course

Time 35m

Yield 4 servings

Number Of Ingredients 14



Pork Chops in Lemon-Caper Sauce image

Steps:

  • Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
  • Drain the fat from the skillet, then melt 2 tablespoons of butter in it over medium heat until sizzling. Add the shallot and garlic, and sauté until the aromatics soften, reducing the heat if necessary, about 1 minute. Sprinkle in the flour, and cook, stirring, for 2 minutes. Whisk in the wine and chicken stock, raise heat to high and bring the liquid to a boil, scraping up the browned bits on the bottom of the pan. Reduce heat to medium-high and cook, uncovered, until the liquid is reduced by half, 7 to 10 minutes.
  • Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you're using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it's melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.

4 bone-in pork chops (about 8 ounces each)
Kosher salt and freshly cracked black pepper, to taste
1/2 teaspoon dried thyme leaves
2 tablespoons olive oil
4 tablespoons unsalted butter
1 very small shallot, minced (about 1 tablespoon)
2 garlic cloves, minced (about 1 teaspoon)
2 teaspoons all-purpose flour
1 cup dry white wine
1 1/2 cups chicken stock, homemade or low-sodium, if store-bought
2 tablespoons drained capers
2 tablespoons minced fresh parsley, plus more for garnish
1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
Hot sauce (optional)

LEMON BARBEQUE PORK CHOPS

Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.

Provided by Toby Mahaney

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Yield 2

Number Of Ingredients 3



Lemon Barbeque Pork Chops image

Steps:

  • Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

Nutrition Facts : Calories 674.1 calories, Carbohydrate 96.4 g, Cholesterol 118.7 mg, Fat 11.1 g, Fiber 4 g, Protein 46.8 g, SaturatedFat 3.4 g, Sodium 2926.3 mg, Sugar 65.2 g

2 cups barbecue sauce
4 pork chops
1 lemon, juiced

HERB & LEMON PORK CHOPS

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Provided by Jane Hornby

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 7



Herb & lemon pork chops image

Steps:

  • Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
  • Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.

Nutrition Facts : Calories 362 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 30 grams protein, Sodium 0.23 milligram of sodium

6 big pork loin chops
3 garlic cloves , crushed
small handful flat-leaf parsley , chopped
½ tsp fennel seeds , roughly chopped
zest and juice 1 lemon , plus 1 lemon, quartered
3 tbsp olive oil
6 bay leaves

More about "lemon pork chops recipes"

LEMON BBQ PORK CHOPS RECIPE WITH A HICKORY, ONION, …
Web Directions: First, preheat the oven to 375 F. Salt and pepper both sides of the pork chops. Second, place pork chops into a deep pan. Third, place one slice of onion on each pork chop. Next top the onion with a lemon …
From larenascorner.com
lemon-bbq-pork-chops-recipe-with-a-hickory-onion image


PORK CHOPS WITH SICILIAN SALAD RECIPE - FOOD NETWORK
Web Directions. Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat. Pat the pork chops dry with paper towels; sprinkle both sides with the oregano, salt and …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy


BAKED LEMON PORK CHOPS WITH MUSHROOMS - FAMFOODERY
Web Preheat oven to 400°F (200°C) degrees. Combine the lemon juice, garlic powder, paprika, salt, pepper, basil, and cayenne in a small bowl and stir well to combine. Brush the …
From famfoodery.com


LEMON THYME PORK CHOPS - PERFECT PORK RECIPE FOR DINNER
Web 2017-12-03 Using a large skillet, melt oil and 1 tablespoon butter over medium-high heat. Brown pork chops on both sides and let cook for about 3 minute. Remove pork chops …
From dinnerplanner.com


PORK CHOPS WITH HONEY GARLIC: SWEET AND RICH WEEKNIGHT DINNER
Web 2 days ago Try this rich and sweet pork chops with honey garlic recipe this festive season. Pin. Print. ... 4 bone-in pork loin chops. 1⁄4 cup lemon juice. 1⁄4 cup honey. 2 …
From thesouthafrican.com


LEMON GARLIC PORK CHOPS - THAT LOW CARB LIFE
Web 2021-04-08 Instructions. Preheat oven to 400 degrees. Combine the lemon juice, oil, garlic powder, paprika, salt, and cayenne in a small bowl and stir well to combine.
From thatlowcarblife.com


RECIPE: LEMON-CAPER PORK WITH GARLIC MASHED POTATOES
Web Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
From blueapron.com


LEMON PORK CHOPS RECIPE | HIGHLAND FARMS
Web Remove cover. Brown the chops well on both sides, about 3 minutes. Top each chop with a lemon slice, add the onion, salt and pepper. Step 3. Meanwhile, combine the ketchup …
From highlandfarms.ca


LEMON GARLIC PORK CHOPS - CRAVING HOME COOKED
Web 2020-08-30 How to make lemon garlic pork chops. Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Add the lemon zest, juice, garlic, 1 …
From cravinghomecooked.com


HONEY LEMON PORK CHOPS - JUST COOK BY BUTCHERBOX
Web 2019-02-07 Preheat sauté pan on medium heat, and add ghee. Once ghee is melted, sauté both sides pork chops for 5 minutes per side. Remove pork chops from pan and …
From justcook.butcherbox.com


LEMON SLOWCOOKER PORK CHOPS | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From allrecipes.com


PORK CHOPS WITH LEMON SPINACH | RECIPE CART
Web 3 tablespoons all-purpose flour 1 tablespoon brown sugar ½ teaspoon salt ¼ teaspoon ground nutmeg ⅛ teaspoon ground red pepper 4 (4-ounce) boneless center-cut loin pork …
From getrecipecart.com


HONEY MUSTARD PORK CHOPS - FOXES LOVE LEMONS
Web Instructions. Preheat oven to 400 degrees F. Sprinkle pork chops all over with salt, pepper and paprika. Heat oil in large skillet over medium-high heat. Transfer pork chops to pan …
From foxeslovelemons.com


ROASTED PORK CHOPS WITH LEMON RECIPE | FOOD FROM PORTUGAL
Web 2018-06-24 Directions. Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 …
From foodfromportugal.com


BEST PORK CHOPS WITH PEAR SALAD RECIPE - HOW TO MAKE PORK …
Web 16 hours ago Step 3 In large bowl, whisk together lemon juice, remaining 2 tablespoons oil, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add celery, pear, fennel, …
From goodhousekeeping.com


PEKING PORK CHOPS - 5* TRENDING RECIPES WITH VIDEOS
Web 2022-12-15 Instructions. In a large mixing bowl, whisk together the marinade ingredients. Add the pounded pork pieces and toss to completely coat. Cover and marinade for 30 …
From food.theffeed.com


LEMON PORK LOIN CHOPS - CHRISTINE'S RECIPES
Web Rinse pork chops and wipe dry with kitchen papers. Tenderize pork chops with back of chopper. Add crushed garlic and chopped shallot into marinade, then marinate pork …
From en.christinesrecipes.com


    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #crock-pot-slow-cooker     #dietary     #meat     #equipment

Related Search