Lemon Raspberry Oatmeal Crumb Bars Recipes

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LEMON-RASPBERRY CRUMB BARS

When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle, just like the pros do, for a beautiful and delicious finish to these tasty dessert bars.

Provided by Bibi

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raspberry

Time 2h15m

Yield 9

Number Of Ingredients 9



Lemon-Raspberry Crumb Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Stir melted butter, white sugar, and light brown sugar together. Stir in flour to form a crumbly mixture. Set 3/4 cup of the mixture aside for the topping. Add raspberry baking chips and salt to the remaining mixture.
  • Pour raspberry crumb mixture into the prepared pan, distributing it evenly. Use the back of a spoon to press the crumb mixture down into the pan to form a level crust. Spread lemon curd over the crust and top with the reserved crumbs.
  • Bake in the preheated oven for 35 to 40 minutes. Cool in the pan for 20 minutes, then refrigerate until bars are set, about 1 hour.
  • While the bars are cooling, make the raspberry sauce. Place raspberry preserves in a microwave-safe bowl and microwave on high until easily stirred with a spoon, about 40 seconds. Stir in raspberry liqueur and refrigerate until cool.
  • Cut bars into 9 pieces and drizzle with raspberry sauce.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 88 g, Cholesterol 50.4 mg, Fat 16.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 158 mg, Sugar 56 g

½ cup unsalted butter, melted
½ cup white sugar
½ cup light brown sugar
1 ½ cups all-purpose flour
⅔ cup raspberry baking chips
½ teaspoon salt
1 (10 ounce) jar lemon curd
½ cup raspberry preserves
2 tablespoons raspberry liqueur

LEMON RASPBERRY CRUMB BARS

These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but feel free to skip that part entirely, and simply use the whole mixture for the bottom crust instead. They taste great at room temp, but are even better cold! Store in the refrigerator.

Provided by Kim

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 1h20m

Yield 9

Number Of Ingredients 11



Lemon Raspberry Crumb Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square pan with enough parchment paper to have overhang on all sides.
  • Mix together 1 1/2 cups flour, powdered sugar, and 1/4 teaspoon salt in a large bowl until combined. Cut in butter until mixture resembles coarse crumbs. Measure out 1/2 cup of the crumb mixture and set aside to use for the topping. Press remaining crumb mixture firmly and evenly into the bottom of the prepared pan.
  • Bake crust in the preheated oven for 10 minutes.
  • While crust bakes, prepare filling: Mix together white sugar, eggs, lemon juice, lemon zest, 2 tablespoons flour, baking powder, and remaining 1/4 teaspoon salt in a large bowl until well combined.
  • Remove crust from oven and scatter raspberries evenly over top. Pour filling evenly over the raspberries, then sprinkle reserved 1/2 cup crumb mixture randomly over top.
  • Place pan back into the oven and bake until bars are set, 20 to 25 minutes. Allow bars to cool completely in the pan, 30 to 45 minutes. Use the parchment overhang to remove from the pan and cut into 9 bars.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 47.2 g, Cholesterol 82 mg, Fat 16.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 161 mg, Sugar 28 g

1 ½ cups all-purpose flour
⅓ cup powdered sugar
½ teaspoon salt, divided
¾ cup unsalted butter, cut into 1/2-inch cubes
1 cup white sugar
2 large eggs, at room temperature
¼ cup lemon juice
2 tablespoons lemon zest
2 tablespoons all-purpose flour
¼ teaspoon baking powder
6 ounces fresh raspberries

LEMON-RASPBERRY OATMEAL CRUMB BARS

These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 12



Lemon-Raspberry Oatmeal Crumb Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
  • Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
  • Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 62.1 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 143.9 mg, Sugar 41.9 g

1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
½ cup white sugar
1 tablespoon lemon zest
½ teaspoon baking powder
¾ cup butter, melted
¼ cup white sugar
1 ½ tablespoons all-purpose flour
1 tablespoon lemon zest
2 cups fresh raspberries
2 tablespoons lemon juice

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Top Asked Questions

How to make raspberry oatmeal bars?
How to make Raspberry Oatmeal Bars: Step 1: Cream together the brown sugar and softened butter. Step 2: Add the vanilla extract, rolled oats, flour, salt, and baking powder; stir to combine. Step 3: Press half of the mixture into the bottom of the prepared pan. Step 4: Spread the jam over the bottom layer using a large spoon or rubber spatula.
How do you store Raspberry oatmeal crumb bars?
Place the pan on a wire rack to cool completely before cutting into squares. Store the raspberry oatmeal crumb bars in an airtight container in the refrigerator for up to a week or freeze for up to six months. DID YOU MAKE THIS RECIPE?
What is the best way to cook lemon Crumble bars?
Raspberry Lemon Crumble Bars are buttery soft with sweet and tart flavors in every bite along with a melt-in-your-mouth quality. These bars make the easiest dessert for everyone to enjoy all year long. Preheat Oven to 375 F. Grease a 9 X 13-inch baking pan with cooking spray.
How do you make lemon bars with lemon filling?
Lemon Crumb Bars are dessert bars filled with lemon filling and flavor in between two layers of an oatmeal crust. Preheat oven to 350°F and line a 9x9-inch pan with parchment paper. In a large bowl, combine oats, flour, brown sugar, baking powder, and baking soda.

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