Lemon Ricotta Whipped Filling Or Topping Recipes
SWEET RICOTTA TOPPING
yet to try Kitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h10m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- PLACE ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
- ADD whipped topping; stir with wire whisk until well blended. Cover.
- REFRIGERATE at least 1 hour before serving.
LEMON RICOTTA WHIPPED FILLING OR TOPPING
This is a filling that is light and not too sweet and can also be used as a topping. I will be using it to top a lemon dessert recipe. I made my own lemon curd too for the first time! You may have to tweak some of the ingredients to suit your taste and/or the consistency. If you decide to store this( using an air-tight...
Provided by Mary Gonzalez
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
- 2. Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
- 3. Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups
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