LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
LEMON SCENTED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 33m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a saucepan over medium heat. Add the onion, 1 teaspoon of salt, ginger, and bay leaf, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
- Add the rice and cook until it begins to brown, about 4 minutes. Stir in the water along with the lemon zest. Bring to a simmer. Reduce the heat to low, cover, and cook for 15 minutes. Pull from the heat and set aside for 5 minutes undisturbed. Fluff with a fork season with some pepper and serve.
RICE PILAF WITH PISTACHIOS AND ALMONDS
This dish is inspired by a number of Persian rice pilafs, but it's simpler, and calls for much less butter than an authentic Persian pilaf. There are sweet and tart flavors at play here, especially if you use barberries, but apricots also have a tart edge to them. Rose water makes the pilaf wonderfully fragrant.
Provided by Martha Rose Shulman
Categories side dish
Time 35m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place rice in a bowl in the sink and rinse several times with water, or soak for 30 minutes to an hour. Drain.
- Heat water or stock to a bare simmer in a saucepan or in microwave.
- Meanwhile, heat 1 tablespoon of the oil, butter or ghee in a wide, heavy skillet or saucepan over medium heat and add onion and salt to taste. Cook, stirring, until the onion begins to soften, about 3 minutes, and add rice. Cook, stirring, until the grains of rice are separate, dry and beginning to crackle. Add hot water or stock, rose water and salt to taste and bring to a boil. Reduce heat, cover and simmer 15 minutes, until all of the liquid has been absorbed.
- Uncover rice and place a clean towel over the top of the pan (it should not be touching the rice). Replace lid and allow to sit for 10 minutes, undisturbed.
- Meanwhile, heat remaining tablespoon of oil, butter or ghee over medium heat in a medium frying pan or saucepan and add the nuts. Cook, stirring, until lightly toasted, and add spices and barberries or dried apricots. Continue to cook for another minute, until the spices smell fragrant, and remove from the heat. Immediately scrape over the rice.
- Pile the pilaf onto a platter or into a wide bowl and toss to incorporate the nut and spice mixture. Serve.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
RICE WITH PISTACHIOS
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the butter in a saucepan and add onion and garlic. Cook briefly, stirring, until wilted. Add nuts and rice and stir to blend.
- Add broth, salt and pepper, bay leaf and parsley sprigs and stir to blend. Bring to a boil. Cover and simmer for exactly 17 minutes.
- Uncover rice and remove bay leaf and parsley. Stir in the remaining tablespoon of butter with a fork.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 422 milligrams, Sugar 2 grams, TransFat 0 grams
More about "lemon scented rice with pistachios recipes"
LEMON-SCENTED RICE RECIPE FOR SENSORY PLAY
From kidactivitieswithalexa.com
Estimated Reading Time 40 secs
EASY LEMON RICE RECIPE -| FOODIECRUSH.COM
From foodiecrush.com
4.2/5 (135)Estimated Reading Time 4 minsServings 3Total Time 25 mins
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
LEMON-PISTACHIO PILAF RECIPE | BON APPéTIT
From bonappetit.com
POMEGRANATE RICE SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON RICE WITH CHICKPEAS AND PISTACHIOS - TASTY KITCHEN
From tastykitchen.com
SPICED SALMON WITH LEMON RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 3Difficulty Easy
SPICED LEMON RICE RECIPE | BON APPéTIT
From bonappetit.com
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PASSOVER SEDER RECIPES, INCLUDING BRISKET, KUGEL AND MATZOH BALL …
From washingtonpost.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
JEWELLED RICE PILAF - FOR EASTER! | RECIPETIN EATS
From recipetineats.com
GREEK-STYLE CHICKEN WITH LEMON-PISTACHIO RICE - RECIPES
From recipes.heart.org
LEMON SCENTED RICE WITH PISTACHIOS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY RICE COOKER SAFFRON RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
23 BEST LEMON DESSERTS | COOKIES AND CUPS
From cookiesandcups.com
13 BEST RECIPES FEATURING PISTACHIOS - THE SPRUCE EATS
From thespruceeats.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
LEMON-GARLIC RICE PILAF WITH TOASTED PINE NUTS | RACHAEL RAY
From rachaelrayshow.com
LEMON SWIRL CHEESECAKE BARS RECIPE | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #rice #asian #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love