Lemon Thyme Rice Recipes

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LEMON RICE

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Lemon Rice image

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

LEMON THYME RICE (RICE COOKER)

Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.

Provided by Lee Thayer

Categories     Rice Sides

Time 25m

Number Of Ingredients 6



Lemon Thyme Rice (Rice Cooker) image

Steps:

  • 1. Turn your rice cooker to the Cook setting and melt the butter.
  • 2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
  • 3. Stir in the broth, lemon juice, thyme, and lemon pepper.
  • 4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
  • 5. Fluff with a rice paddle.
  • 6. Serve as a side with any dish. Enjoy.
  • 7. I enjoyed this is some pressure cooked duck.

1 Tbsp butter
1 c dry jasmine rice, rinsed and drained
1 3/4 c chicken broth
1 Tbsp lemon or lime juice
1 tsp dried thyme
1/8 tsp lemon pepper

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