Lemon Verbena Vodka Recipes

LIMONCELLO

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Limoncello image

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

LEMON VERBENA MARTINI

Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 4

Lemon Verbena Martini image

Steps:

Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.

Ingredients

Ice cubes
2 ounces Lemon Verbena Vodka
Splash of dry vermouth
Lemon verbena, for garnish

LEMON VERBENA LIQUEUR

Make and share this Lemon Verbena Liqueur recipe from Food.com.

Provided by AmandaInOz

Categories Beverages

Time P14DT5m

Yield 4 cups

Number Of Ingredients 4

Lemon Verbena Liqueur image

Steps:

Lightly bruise the lemon verbena leaves.
Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
Leave for at least 2 weeks in a cool, dark place before straining out the solids.

Nutrition Facts : Calories 900.7, Sodium 2.2, Carbohydrate 100, Sugar 99.9

Ingredients

1/2 cup lemon verbena leaf, tightly packed
1 strip lemon zest, about 5 inches long
4 cups vodka
2 cups sugar

LEMON VERBENA MINT DETOX TEA

This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.

Provided by goldiejames.com

Categories Drinks Recipes Tea Hot

Time 8m

Yield 1

Number Of Ingredients 4

Lemon Verbena Mint Detox Tea image

Steps:

Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6.4 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 6.1 g

Ingredients

1 cup boiling water
1 sprig fresh lemon verbena (about 10 leaves)
1 sprig fresh mint (about 15 leaves)
1 teaspoon honey, or to taste