Lemon Whippersnaps Recipe 445

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LEMON WHIPPERSNAPS RECIPE - (4.4/5)

Provided by Lynnab3

Number Of Ingredients 4



LEMON WHIPPERSNAPS Recipe - (4.4/5) image

Steps:

  • Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.

1 package (17 1/4 oz.) Pillsbury lemon cake mix
2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar, sifted

LEMON WHIPPERSNAPS

easy 4 ingredients

Provided by Lorraine Passero

Categories     Cookies

Time 35m

Number Of Ingredients 4



Lemon Whippersnaps image

Steps:

  • 1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown

1 box lemon cake mix
2 c frozen whipped topping, thawed
1 egg
1/2 c sifted powder sugar

LEMON WHIPPERSNAPS

Make and share this Lemon Whippersnaps recipe from Food.com.

Provided by manda1027

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4



Lemon Whippersnaps image

Steps:

  • Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
  • Bake at 350 degrees for 10-15 minutes.

Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4

1 (18 ounce) box lemon supreme cake mix
2 1/4 cups Cool Whip, thawed
1 large egg
1 cup confectioners' sugar

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Provided by Tinks

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4



Lemon Whippersnappers, Since We are All Young at Heart! image

Steps:

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.

Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9

1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
1 egg
4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
1/2 cup powdered sugar

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