Lemon White Balsamic Vinaigrette Recipes

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WHITE BALSAMIC VINAIGRETTE

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6



White Balsamic Vinaigrette image

Steps:

  • Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

MEYER LEMON VINAIGRETTE

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Meyer Lemon Vinaigrette image

Steps:

  • Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

LEMON-BALSAMIC VINAIGRETTE

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Lemon-Balsamic Vinaigrette image

Steps:

  • Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
  • Serve or store refrigerated for up to 1 week.

Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1

3 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1/2 cup extra virgin olive oil

WHITE BALSAMIC AND LEMON VINAIGRETTE

Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.

Provided by MandAs

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 5



White Balsamic and Lemon Vinaigrette image

Steps:

  • Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.

Nutrition Facts : Calories 124, Fat 13.5, SaturatedFat 1.9, Sodium 14.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1

2 tablespoons extra virgin olive oil
1 teaspoon white balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
salt and pepper

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