Lemonade Cupcakes Lite Recipes
CREAMY DREAMY LEMONADE CUPCAKES
These creamy dreamy lemonade cupcakes brighten any summer afternoon party.
Provided by By Arlene Cummings
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Pour water into large bowl. Add 1/2 cup lemonade drink mix; mix well. Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth. Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks; cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy. If necessary, add a little more milk until mixture is spreadable. For a yellow frosting, beat in a few drops yellow food color. Refrigerate until ready to frost cupcakes.
- Frost cooled cupcakes. Refrigerator until ready to serve. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
LEMONADE CUPCAKES
Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
LEMONADE CUPCAKES
I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.
Provided by AngelaTN
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting.
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