Lemonade Iced Tea Sorbet Recipes
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE ICED TEA SORBET
Make and share this Lemonade Iced Tea Sorbet recipe from Food.com.
Provided by Julieannie
Categories Frozen Desserts
Time 3h30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
- Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.
- Stir in juice and 1 cup ice water; chill 1 hour.
- Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 78.3, Sodium 2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.3, Protein 0.1
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