Lemonade Salad Recipe 55

LEMONADE SALAD

Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.

Provided by Watkinslady30

Categories Dessert

Time 4h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

Lemonade Salad image

Steps:

Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
Gently fold in whipped topping. Pour over crust.
Cover and refrigerate for 3-4 hours.
Garnish with oranges and cherries.

Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 15.2, Cholesterol 42.8, Sodium 262.1, Carbohydrate 75.7, Fiber 0.8, Sugar 66.1, Protein 7

Ingredients

2 1/4 cups butter-flavored cracker crumbs, about 64 crackers
1/2 cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

LEMONADE SALAD

Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table.

Provided by Sonnie Otto

Categories Other Salads

Number Of Ingredients 6

Lemonade Salad image

Steps:

1. Prepare the crust by mixing the crushed crackers, powdered sugar and butter together thoroughly. Press into a 9 x 13 pan.
2. Make the filling by stirring together the sweetened condensed milk and lemonade concentrate.
3. Fold in the Cool Whip.
4. Pour over the crust. Refrigerate at least 4 hours.

Ingredients

1/4 c powdered sugar
1 stick butter, melted
60 Ritz crackers, crushed
8 oz Cool Whip
1 can(s) sweetened condensed milk; 14 oz.
1/2 can(s) pink lemonade concentrate; frozen, 12 oz.

BEST LEMONADE EVER

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Best Lemonade Ever image

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

PINK LEMONADE SALAD

Provided by My Food and Family

Categories Recipes

Time 2h25m

Number Of Ingredients 7

Pink Lemonade Salad image

Steps:

Press Ritz Crackers, powdered sugar, and butter into 9x13 pan (save 1/4 cup for topping).
Blend Eagle Brand Milk, pink lemonade, and red food coloring together in mixing bowl. Fold in 8 oz. of Cool Whip. Pour over cracker crust. Top with 1/4 cup leftover cracker crust.
Refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

55 units crackers
0.25 cups powdered sugar
0.5 cups butter
1 cans milk
6 ounces pink lemonade
23 drops red food coloring
8 ounces whip