REFRESHING SUMMER CUCUMBER LEMONADE
This is the most refreshing summer beverage you've ever tasted. It's unique in the way it infuses the flavors of fresh garden cucumbers, the tangy brightness of fresh lemons, and the lightness of an effervescent lemon-lime soda to create a delicious thirst quenching southern summer ade. Perfect when relaxing on your front porch swing on a warm summer night.
Provided by Anonymous
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Stir hot water and sugar together in a large pitcher until sugar is dissolved. Stir in lemon juice concentrate, lemon juice, and sliced cucumbers. Refrigerate for 30 minutes or until ready to serve.
- Pour lemon-lime soda into pitcher. Serve lemonade over ice and garnished with lemon slices and halved cucumber slices.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 30.1 mg, Sugar 18.1 g
CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
CUCUMBER LEMONADE
Fresh cucumber juice makes classic lemonade even more refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.
AMY'S CUCUMBER LEMONADE
Refreshing summer sipping drink. I had this drink at a local restaurant and liked it so much I had to re-invent it in my own kitchen. Serve over ice.
Provided by workoutmom
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Place lemonade concentrate into a jug with a lid and stir in 3 lemonade cans of water. Pour 1 more can of water into a blender, add cucumber, and puree. Pour cucumber mixture into lemonade and shake to thoroughly mix.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5.7 mg, Sugar 16.4 g
BETHY'S CUCUMBER BASIL LEMONADE
I make this refreshing lemonade all summer long. It goes great at any picnic!
Provided by Bethy
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g
CUCUMBER LEMONADE GIN PUNCH
Provided by Alton Brown
Categories beverage
Time 1h25m
Yield 16 (4-ounce) servings
Number Of Ingredients 6
Steps:
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
LEMONADE WITH CUCUMBER
Provided by William Norwich
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine 1 cup of water and the sugar in a saucepan and stir until the sugar dissolves. Heat to boiling and simmer over low for 5 minutes. Pour the syrup into a 2-cup pitcher and let cool, about 20 minutes.
- Meanwhile grate the cucumber into a bowl. Squeeze and press juice from the cucumbers through a sieve placed over a pitcher containing the syrup. Add the lemon juice and stir. Pour into ice-filled glasses.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 27 grams
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