WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
APPLE LEMON WITH CINNAMON MUFFINS
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Provided by ROBY
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g
LEMON APPLE PIE
This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear.
Provided by Sherrie-pie
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Make pastry.
- Line a 7 inch flan ring.
- Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
- Beat the egg.
- Add to the apple mixture and mix- this will curdle- not to worry.
- Pour into tart case and bake for about 35 minutes at 350F/ 170°C.
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