LEMON GARLIC LENTIL SOUP
A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this! I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils.
Provided by Chef Doodle
Categories Clear Soup
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions. Drain.
- In a large pot, bring dal, water and broth mix to a boil, reduce heat to medium. Cook until lentils are at desired consistency.
- In skillet, sauté celery, carrots and garlic. for 2-3 minutes. Add spinach and sauté for another 1-2 minutes.
- Add vegetable mixture and pasta to dal. Simmer 5 minutes.
- Before serving add lemon juice. I also add another clove of crushed garlic, since raw garlic is quite good for you!
Nutrition Facts : Calories 240, Fat 3.2, SaturatedFat 0.5, Sodium 26.9, Carbohydrate 44.4, Fiber 13.7, Sugar 1.7, Protein 12.5
LENTIL SOUP WITH LEMON
Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Provided by Jodi
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the onion and garlic, and cook until the onion has turned golden brown, about 5 minutes. Stir in the tomato paste, cumin, kosher salt, black pepper, and 1/8 teaspoon of chili powder. Cook and stir 2 minutes more until the spices are fragrant.
- Stir in the chicken broth, lentils, and carrot. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils are soft, about 30 minutes.
- Pour half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Do not puree all of the soup, leave it a little chunky.
- Stir in the lemon juice and cilantro, then season to taste with salt. Drizzle with olive oil and a sprinkle of chili powder to serve.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 37.7 g, Cholesterol 5.6 mg, Fat 16.2 g, Fiber 16.3 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 1247.1 mg, Sugar 5.3 g
LEMON LENTIL SOUP
Make and share this Lemon Lentil Soup recipe from Food.com.
Provided by bggio
Categories Lentil
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Presoak lentils and rinse or directly boil.
- Bring to boil the 4 cups of water and reduce to medium; add the lentil and start to cook for 15 minutes on medium. Add stock and cook further.
- Simultaneously in a fry pan heat olive oil and add all spices and vegetable (except tomato and lemon rind) and cook on high for 3 - 5 minutes.
- Add wine and deglaze pan; add tomatoes and lemon rind.
- Once tomatoes soften combine the mixture with the now boiling lentil and stock and cook until lentil reaches its desired tenderness.
Nutrition Facts : Calories 257.4, Fat 5.1, SaturatedFat 0.7, Sodium 256.1, Carbohydrate 38.5, Fiber 12.9, Sugar 2.5, Protein 15.2
GARLICKY LENTIL SOUP
Categories Soup/Stew Garlic Vegetarian Quick & Easy Lentil Thyme Parsley Gourmet
Yield Makes about 3 cups, serving 2
Number Of Ingredients 8
Steps:
- Slice garlic. In a 2-quart saucepan bring water to a boil with garlic, lentils, and thyme and simmer until lentils are tender, about 25 minutes. In a blender coarsely pur e mixture (use caution when blending hot liquids) and return to pan. Stir in parsley, salt, and pepper to taste and bring soup to a simmer.
- Serve soup drizzled with oil and vinegar.
GARLIC LENTIL SOUP
This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson
Provided by Sackville
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan.
- Bring to the boil and then simmer gently for 1 1/2 hours, stirring occasionally.
- Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste.
- You can thin the soup out if you like with a little stock or water before serving.
- To freeze: Freeze in a rigid container.
- To reheat: Thaw and heat through.
LEMON CURRY LENTIL SOUP
I went on a camping excursion and everyone chipped in with fresh produce to have a community stew. This is what happened in one of the pots, well the best i can to recreate it anyhow. I did not make this at the camp out but asked what the lady did. To the best of my memory this is as good as it gets. This came out tasty but probably way less curry than she added. This was my first time to use curry in my cooking so I went very light with it because it is not my favorite flavor. I hope you guys like this I think it is a nice summer soup.
Provided by rusted_essence
Categories Lentil
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- cut sweet potatoes into coins about 1/2" thick then quarter them, cut up carrots and throw into pot
- Chop the rest of the veggies, I did the squash like the taters.
- add liquid and half of both onions and garlic salt and pepper and squeeze one lemon into the pot.
- boil until tender (about an hour).
- add all other ingredients and squeeze the juice from the other two lemons.
- cover but tilt lid so steam can escape some.
- 20 minutes and soup's on!
Nutrition Facts : Calories 281, Fat 2.4, SaturatedFat 0.4, Sodium 78.1, Carbohydrate 57.4, Fiber 14.2, Sugar 15.9, Protein 15.2
More about "lemongarliclentilsoup recipes"
EASY LENTIL SOUP WITH LEMON ZEST, GARLIC, AND PARSLEY …
From seriouseats.com
4.8/5 (5)Total Time 1 hr 30 minsCategory Soups And Stews, SoupCalories 339 per serving
GARLIC LENTIL SOUP - I HEART VEGETABLES
From iheartvegetables.com
LEMON AND GARLIC SOUP - KATERINA'S KOUZINA
From katerinaskouzina.com
18 OF OUR BEST AND BRIGHTEST LEMON SOUP RECIPES - TASTE …
From tasteofhome.com
VEGAN LEBANESE STYLE LEMON GARLIC LENTILS SOUP
From mamaslebanesekitchen.com
5/5 (3)Total Time 1 hrCategory Entree, SoupCalories 298 per serving
15 LENTIL SOUP INSTANT POT RECIPE - SELECTED RECIPES
From selectedrecipe.com
RED LENTIL AND WILD RICE SOUP - THE WEEKLY MENU
From theweeklymenubook.com
INSTANT POT CURRIED LENTIL SOUP - INSPIREHEALTH
From inspirehealth.ca
LEMON LENTIL SOUP WITH FENNEL - A SPICY PERSPECTIVE
From aspicyperspective.com
NIGEL SLATER’S RECIPES FOR LENTIL, TOMATO AND COCONUT SOUP, AND FOR ...
From theguardian.com
LEMON GARLIC LENTIL SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN LENTIL SOUP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
LEMON LENTIL SOUP | CANADIAN LIVING
From canadianliving.com
INSTANT POT LENTIL SOUP - THE ROASTED ROOT
From theroastedroot.net
LEMON TURMERIC LENTIL SOUP - LOVELY DELITES
From lovelydelites.com
LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
From inspiredtaste.net
EASY LEMON LENTIL SOUP - EAT SOMETHING VEGAN
From eatsomethingvegan.com
LEMON LENTIL SOUP RECIPE - A CEDAR SPOON
From acedarspoon.com
LENTIL LEMON SOUP – LENTILS.ORG
From lentils.org
GINGER LEMON LENTIL SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
You'll also love