LEMON SPROUTS
Make and share this Lemon Sprouts recipe from Food.com.
Provided by Jen T
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook sprouts, either steamed, boiled or microwaved, until just tender.
- Mix altogether the lemon juice, rind, garlic and melted butter.
- Pour over sprouts and stir to coat.
- Serve and enjoy.
Nutrition Facts : Calories 150.8, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 108.4, Carbohydrate 10, Fiber 3.4, Sugar 2.4, Protein 3.4
LEMON GARLIC SPROUTS
Make and share this Lemon Garlic Sprouts recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute brussels sprouts and onions in butter for 5 minutes.
- Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
- Reduce heat to medium and cook for 5-6 minutes or until sprouts are tender.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 77.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 14.2, Sodium 243.6, Carbohydrate 5.6, Fiber 1.7, Sugar 1.6, Protein 2.9
LEMON-GARLIC BRUSSELS SPROUTS
Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. -Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper., Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
More about "lemongarlicsprouts recipes"
LEMON GARLIC PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 25 mins
- Cook pasta according to the packet in salted water. Drain the pasta once cooked al dente and reserve some pasta water
- Place a skillet on medium heat, add butter and olive oil then leave to melt. Add the grated garlic, stir for about 30 seconds to release the fragrance.
- Followed by the Italian seasoning, bouillon powder, chilli flakes, half cup of pasta water and lemon juice, stir to combine and bring to boil for another 1 minute.
- Add the cooked pasta the sauce, stir to combine. Sprinkle the parmesan cheese, lemon zest and parsley, mix to combine and take it off the heat.
FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
From pinchandswirl.com
Ratings 55Calories 530 per servingCategory Main Course
- Bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Remove from heat.
- Once you've drained the pasta, set skillet with the garlic mixture over medium heat. Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry.
- Remove pasta from heat and stir in lemon zest and juice, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese and serve.
LEMON GARLIC BRUSSELS SPROUTS WITH BALSAMIC GLAZE
From healyeatsreal.com
5/5 (5)Total Time 25 minsCategory Side DishCalories 244 per serving
- Wash brussels sprouts and chop off stem end of each one. Then cut each brussels sprout in half lengthwise. Put the brussels sprouts in a skillet and pour a small amount of water in, just enough to come halfway up the brussels sprouts. You don't want to completely cover the brussels sprouts in water.
- Do not use a cast iron skillet (you never want to boil water in cast iron). Turn the heat on medium high and cover skillet (if you don't have a cover for your skillet, you can cover it with another large skillet). Let simmer until the brussels sprouts are tender, but not too soft or mushy.
- After 5-10 minutes of simmering pierce a brussels sprout with a fork to see if it is tender. If you can pierce the brussels sprout it is done. Strain the water out using a colander.
13 LEMON AND GARLIC RECIPES - EATINGWELL
From eatingwell.com
LEMON GARLIC SAUCE (15-MINUTE RECIPE) - HINT OF HEALTHY
From hintofhealthy.com
LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
From thebusybaker.ca
LEMON GARLIC ROASTED POTATOES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEMON GARLIC ROASTED BRUSSELS SPROUTS - A PINCH OF …
From apinchofhealthy.com
ROASTED BRUSSELS SPROUTS WITH LEMON AND GARLIC | KITCHN
From thekitchn.com
STEAMED LEMON GARLIC BRUSSELS SPROUTS - THE LEMON …
From thelemonbowl.com
BRUSSELS SPROUTS WITH CRISPY BACON - HEALTHY FOOD GUIDE
From healthyfood.com
LEMON GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
From juliasalbum.com
AIR FRYER BRUSSELS SPROUTS AND BACON - AIR FRYING FOODIE
From airfryingfoodie.com
LEMON/GARLIC DRINK TO REDUCE YOUR BLOOD PRESSURE AND BLOOD
From youtube.com
EASY GARLIC LEMON PASTA (PASTA AL LIMONE) - ALPHAFOODIE
From alphafoodie.com
KATHLEEN ASHMORE | HEALTHY RECIPES ON INSTAGRAM: "NEED A SALAD …
From instagram.com
LEMON GARLIC HALIBUT RECIPE - A CEDAR SPOON
From acedarspoon.com
15+ HIGH-FIBER, HIGH-PROTEIN MEDITERRANEAN DIET RECIPES
From eatingwell.com
KYLIE, MS, RD, LDN | DIETITIAN ON INSTAGRAM: "DAY 5 OF HEALTHY, EASY ...
From instagram.com
LEMON GARLIC PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
You'll also love