VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
LEMONGRASS GROUND BEEF SKEWERS
Great flavor combinations in these simple, fast, and economic kabobs.
Provided by bbqgirl
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
- Form meat mixture into 12 meatballs. Thread onto skewers.
- Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 391.8 calories, Carbohydrate 8.3 g, Cholesterol 110.9 mg, Fat 24.8 g, Fiber 0.6 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 709 mg, Sugar 2.2 g
VIETNAMESE LEMONGRASS BEEF AND NOODLES
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.
Provided by MommyFromSeattle
Categories World Cuisine Recipes Asian Vietnamese
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. Set aside.
- Combine lemongrass, soy-based seasoning, sherry, brown sugar, and garlic in a bowl. Marinate flank steak in mixture, tossing evenly, and let sit for 30 minutes.
- Meanwhile, make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce, Thai peppers, and garlic. Adjust to taste. Set aside.
- Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center, 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves, cilantro, and bean sprouts. Pour sweetened fish sauce over the top.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.3 g, Cholesterol 35.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 3.7 g, Sodium 1214.8 mg, Sugar 13 g
GRILLED LEMONGRASS BEEF AND NOODLE SALAD
Categories Salad Blender Food Processor Beef Garlic Herb Pasta Marinate Backyard BBQ Mint Basil Cucumber Grill Chill Grill/Barbecue Lemongrass Gourmet
Yield Serves 4 as an entrée
Number Of Ingredients 18
Steps:
- Make marinade:
- Thinly slice lower 6 inches of lemongrass stalks, discarding remainder of stalks. In a food processor or blender finely grind together sliced lemongrass and garlic. Add remaining marinade ingredients and blend well.
- In a large resealable plastic bag combine marinade and steak and seal bag, pressing out excess air. Marinate steak, chilled, turning bag once or twice, at least 4 hours or overnight.
- In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.
- Prepare grill (or preheat broiler). Bring a kettle of salted water to a boil for noodles.
- Discard marinade and grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side for medium-rare. (Alternatively, steak may be broiled on rack of a broiler pan about 3 inches from heat about same amount of time.) Transfer steak to a cutting board and let stand 5 minutes.
- While steak is cooking, drain noodles in a colander and cook in boiling water 30 seconds to 1 minute, or until just tender. In a colander drain noodles and rinse under cold water to stop cooking. Drain noodles well.
- In a large bowl toss noodles with herbs and half of nuoc cham. Divide cucumber among 4 bowls or plates and top with noodles. Sprinkle each serving with 1 to 1 1/2 teaspoons rice powder. Thinly slice steak on the diagonal and divide among noodles, mounding it. Sprinkle chilies over each serving and garnish with herb sprigs. Serve remaining nuoc cham on the side.
STIR-FRIED LEMONGRASS BEEF WITH ASIAN GREENS
Categories Salad Beef Leafy Green Stir-Fry Summer Lemongrass Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Freeze beef 30 minutes. Using large knife, thinly slice beef crosswise. Mix meat, lemongrass, 3 tablespoons fish sauce, soy sauce, 3/4 teaspoon sugar, and garlic in large bowl. Sprinkle generously with black pepper. Let stand at room temperature 30 minutes or chill up to 3 hours.
- Whisk 3 tablespoons oil, lime juice, shallot, chili, 1 tablespoon fish sauce, and 3/4 teaspoon sugar in bowl to blend. Season dressing with salt and pepper. Let stand at room temperature 30 minutes.
- Place mustard greens, bok choy, onions, and basil in large bowl. Add 3/4 of dressing; toss to coat. Season salad with salt and pepper.
- Heat 1 tablespoon oil in heavy large skillet over high heat. Working in 2 batches, stir-fry meat until cooked to desired doneness, about 35 seconds for rare. Add to greens. Add remaining dressing and toss to combine. Serve immediately.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
- **Opal basil has purple leaves and a milder flavor than sweet basil. It is available at Asian markets and some supermarkets.
LEMONGRASS BEEF
We grow our own lemongrass, so I was pleased to find this tasty recipe to use some of it! It really is a yummy dish. Prep time doesn't include the marinating time.
Provided by JustJanS
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
- Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
- Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
- Return the meat to the wok, and add the peanuts.
- Serve at once over rice or noodles, garnished with chopped cilantro if you wish.
Nutrition Facts : Calories 370.9, Fat 24.8, SaturatedFat 7.3, Cholesterol 76.3, Sodium 1093.3, Carbohydrate 7.5, Fiber 1.2, Sugar 4.1, Protein 29.1
LEMONGRASS BEEF STEW WITH NOODLES
Get a taste of South East Asia with this iron-rich, fragrant stir-fry with chilli, ginger, lemongrass and coriander
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 2h
Number Of Ingredients 13
Steps:
- Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
- Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
Nutrition Facts : Calories 502 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 3.5 milligram of sodium
More about "lemongrass beef recipes"
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
From insanelygoodrecipes.com
5/5 (2)Published Mar 16, 2022Category Recipe Roundup
- Vietnamese Lemongrass Chicken. Jazz up your regular dinner rotation with a flare of Asian cuisine. This dish stars lemongrass marinade to add flavors to the chicken.
- Lemongrass and Sriracha Grilled Shrimp. Looking for a quick and delicious dish for your next cookout? This lemongrass and sriracha grilled shrimp is a perfect choice!
- Ginger Lemongrass Soup with Coconut Milk. This is my go-to dish when the weather gets cold and the days get gloomy. This recipe packs a ton of healthy, comforting flavors to brighten up the day.
- Vietnamese Noodle Bowls with Lemongrass Chicken. Indulge in the festival of flavors and textures with a bowl of this noodle dish! Vietnamese noodles with lemongrass chicken will surely be the center of your dinner table.
- Fresh Lemongrass Tea. I always keep a long list of refreshing beverages to cool me off every summer. And this fresh lemongrass tea is my savior from the heat!
A VERY AUTHENTIC COUNTRYSIDE BúN Bò Xả ỚT - VIETNAMESE …
From iamafoodblog.com
4.8/5 (40)Total Time 1 hr 30 minsCategory Main CoursePublished Jun 25, 2020
VIETNAMESE GRILLED LEMONGRASS BEEF - SERVED 3 WAYS
From honestcooking.com
20 MINUTE VIETNAMESE LEMONGRASS BEEF - CLOSET COOKING
From closetcooking.com
LEMONGRASS BEEF BANH MI — WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
LEMONGRASS BEEF SKEWERS WITH GINGER AND SHALLOTS - FOOD …
From foodandwine.com
BEEF AND LEMONGRASS STIR-FRY RECIPE | AUSTRALIAN BEEF
From australianbeef.com.au
CHARLES PHAN'S LEMONGRASS BEEF STEW - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 2 hrs 45 minsCategory Entree, Dinner, MainsCalories 708 per serving
10 DELICIOUS HUMMUS RECIPES FROM CLASSIC TO CREATIVE
From bhg.com
CAMBODIAN GRILLED LEMONGRASS BEEF SKEWERS | FLIPBOARD
From flipboard.com
ROASTED LEMONGRASS BEEF SHORT RIBS - COOKED & LOVED
From cookedandloved.com
CAMBODIAN GRILLED LEMONGRASS BEEF SKEWERS RECIPE - SIMPLY …
From simplyrecipes.com
LEMONGRASS BEEF STIR-FRY | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VIETNAMESE LEMONGRASS BEEF VERMICELLI BOWLS WITH GARLIC HOISIN …
From tamingofthespoon.com
GRILLED LEMONGRASS BEEF RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
CAMBODIAN GRILLED LEMONGRASS BEEF SKEWERS RECIPE - SERIOUS EATS
From seriouseats.com
GROUND BEEF AND PASTA SKILLET PRIMAVERA PROVIDES A LOW-COST, HIGH ...
From chicago.suntimes.com
LEMONGRASS BEEF SKEWERS - TAMING OF THE SPOON
From tamingofthespoon.com
THAI PORK LARB RECIPE - TASTING TABLE
From tastingtable.com
LEMONGRASS BEEF ROLLS WITH RICE NOODLES RECIPE
From foodandwine.com
You'll also love