Lemongrass Chile Chicken Cooked In Young Coconut Juice Ga Xao Xa Ot Recipes
CHICKEN IN LEMONGRASS (GA XAO XA OT)
Make and share this Chicken in Lemongrass (Ga Xao Xa Ot) recipe from Food.com.
Provided by Susie in Texas
Categories Whole Chicken
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken and dry well.
- Cut into small pieces.
- Peel garlic and slice finely.
- Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
- Heat oil in large frying pan over medium heat.
- Add a pinch of salt, garlic and onion.
- Fry over medium heat until onion becomes translucent.
- Add lemon grass and chili.
- Fry 1 to 2 minutes until fragrant.
- Add chicken and cook until lightly browned.
- Add fish sauce, sugar and caramel sauce.
- Mix well.
- Add 1 cup water and cook 45 minutes or until chicen is tender.
- Stir occasionally and add more water if necessary.
- CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan.
- Bring to a boil over medium heat and let boil until mixture changes colour.
- Turn heat down to low and heat until brown.
- Add 1/2 cup water to mixture.
- Stir until sugar is dissolved.
- Remove from heat and store in a jar in the refrigerator.
Nutrition Facts : Calories 875.1, Fat 61.5, SaturatedFat 16, Cholesterol 255.2, Sodium 1673.2, Carbohydrate 12.3, Fiber 0.8, Sugar 5.5, Protein 64.9
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