Lemonlime Jello Salad Recipes
LIME JELLO CABBAGE SALAD
This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.
Provided by Pam-I-Am
Categories Gelatin
Time 2h20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
- Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
- In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
- Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
- Cut into 9 square servings and and enjoy!
Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 52.2, Carbohydrate 14, Fiber 0.6, Sugar 12.7, Protein 1
LEMON LIME VEGETABLE SALAD
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Provided by Maureen Kilzer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g
LEMON-LIME JELLO SALAD
This is a great jello salad that my grandmother made one year for Thanksgiving. We have made it many times since then and it is always enjoyed by everyone. The list of ingredients may sound strange, but it truly is a great tasting little dessert. Light and sweet and fruity !
Provided by Theresa P
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
- Add the cold water and chill the jello until it is just slightly thick.
- Stir in all remaining ingredients and chill until completely set.
- Serve and enjoy!
Nutrition Facts : Calories 503.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 40.8, Sodium 716.3, Carbohydrate 79.8, Fiber 0.8, Sugar 74.5, Protein 23.1
LEMON/LIME JELLO SALAD
Make and share this Lemon/Lime Jello Salad recipe from Food.com.
Provided by Trisha W
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
- Stir in the pineapple and nuts.
- Stir in the Sprite.
- Pour in a mold and chill.
Nutrition Facts : Calories 259.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 244.5, Carbohydrate 29.4, Fiber 0.9, Sugar 25.3, Protein 5.4
LEMON-LIME SODA GELATIN SALAD
This is an ever-popular salad at our family functions!
Provided by Lavonda Hays
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g
LINDA'S LIME JELLO SALAD
This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.
Provided by Adams Momma
Categories Gelatin
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour lime jello in a 9x13 pyrex dish.
- Add 3 cups boiling water and stir until dissolved.
- While jello is still hot, stir in marshmallows and cream cheese pieces.
- CHILL FOR ONE HOUR.
- Whip cream until stiff.
- Drain pineapple.
- Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
- Chill for 3-6 hours or overnight.
Nutrition Facts : Calories 347.1, Fat 25.5, SaturatedFat 12.8, Cholesterol 72, Sodium 202.4, Carbohydrate 27.1, Fiber 0.7, Sugar 23.8, Protein 5.2
LEMON-LIME JELLO SALAD RECIPE - (3.9/5)
Provided by á-47109
Number Of Ingredients 9
Steps:
- In a large bowl, mix both packages of jello with hot water; stir well. Beat in softened cream cheese (at low speed!). Add cold water and stir. Add pineapple, sweetened condensed milk, and mayonnaise; mix well. Sprinkle nuts on top and chill.
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- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
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