Lemonpepperbreadabm Recipes

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LEMON PEPPER BREAD ABM

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13



Lemon Pepper Bread Abm image

Steps:

  • Add all ingredients to the machine in the order recommended by its manufacturer.
  • Program for Basic White Bread, or a similar setting, and press start.

Nutrition Facts : Calories 1746.4, Fat 52.6, SaturatedFat 22.4, Cholesterol 316.2, Sodium 3269.4, Carbohydrate 214.2, Fiber 9.2, Sugar 4.8, Protein 101

1 tablespoon vegetable oil
1 extra-large egg
1/2 cup cream-style cottage cheese
1/2 cup sour cream
2 lemons, zest of, grated
1 teaspoon salt
1 1/4 teaspoons lemon pepper
1/4 teaspoon baking soda
2 cups unbleached white flour
1/2 cup hi-gluten flour
2 1/2 teaspoons yeast
3 tablespoons water
1 tablespoon dry buttermilk

LEMON PEPPER RUBBED BACK RIBS

Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 4h40m

Yield 4

Number Of Ingredients 11



Lemon Pepper Rubbed Back Ribs image

Steps:

  • About one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.
  • Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Nutrition Facts : Calories 2670.4 calories, Carbohydrate 19.6 g, Cholesterol 736.1 mg, Fat 218 g, Fiber 1.6 g, Protein 147.1 g, SaturatedFat 79.9 g, Sodium 3327.4 mg, Sugar 15.6 g

3 tablespoons light brown sugar
2 tablespoons sea salt
1 tablespoon ground white pepper
1 tablespoon onion powder
2 teaspoons cayenne pepper
1 ½ teaspoons dried lemon peel
½ teaspoon ground apple pie spice
2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
Vegetable oil
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
¾ cup apple juice, in a spray bottle

LEMON PEPPER BREAD

This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes. It's one of my favorites from the Silver Palate cookbooks; the original recipe also includes chives, but I just didn't care for their oniony taste in this bread and so I've omitted them. If you're interested in trying it, the measurement is 1/4 cup snipped fresh chives.

Provided by EdsGirlAngie

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10



Lemon Pepper Bread image

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together butter and sugar.
  • Add egg yolks one at a time, beating well after each one.
  • Stir in lemon juice and zest.
  • In another bowl, combine flour, baking powder, and black pepper.
  • Stir 1/3 of the mixture into butter mixture.
  • Add 1/3 cup of the milk and mix together.
  • Continue alternating milk and remaining flour.
  • Do not overmix.
  • In another bowl, whip egg whites with the pinch of salt until soft peaks form.
  • Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
  • Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.

1 cup butter, softened at room temperature
1/3 cup sugar
4 eggs, separated
1/3 cup fresh lemon juice
2 grated lemons, zest of (yellow part only)
3 cups flour
4 teaspoons baking powder
1/2 tablespoon black pepper
1 pinch salt
1 cup milk

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