LEMON WAFFLES
Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.
Provided by CountryLady
Categories Breakfast
Time 1h5m
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt into a bowl.
- Stir in the lemon zest.
- In another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
- Make a well in the dry ingredients and gradually stir in the wet until just combined.
- Do not continue to stir.
- Cover with plastic wrap.
- Let stand covered, about 30 minutes.
- Preheat waffle iron according to manufacturer's instructions.
- In a clean, dry bowl whisk the egg whites until fluffy.
- Gradually add the icing sugar while continuing to beat until whites hold soft peaks.
- Fold gently into batter.
- Ladle batter into prepared waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 308.4, Fat 12, SaturatedFat 6.6, Cholesterol 131.8, Sodium 442.8, Carbohydrate 41.6, Fiber 1.8, Sugar 11.7, Protein 9.6
LEMON WAFFLES
Make and share this Lemon Waffles recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron.
- Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
- In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
- Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
- For best results, serve immediately.
- Variations:
- For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
LEMON-ALMOND WAFFLES
Provided by Giada De Laurentiis
Time 45m
Yield 10 pancakes
Number Of Ingredients 17
Steps:
- Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray.
- For the lemon honey: Heat the honey, lemon juice and lemon zest over medium heat in a small saucepan, stirring occasionally, until warm, about 4 minutes.
- For the waffles: Beat the egg whites until they are thick and hold soft peaks using a whisk or an electric hand mixer in a medium bowl, about 2 minutes.
- Combine the egg yolks, milk, sugar, vanilla extract, almond extract and lemon zest in a large bowl. Beat until smooth. Add the all-purpose flour, almond flour, baking powder and salt. Mix until smooth.
- Fold the egg whites, butter and chocolate chips if using into the batter. Using the amount recommended by the waffle iron manufacturer's instructions, about 1/3 cup of batter for each waffle, pour the batter into the preheated waffle iron. Cook the waffles until golden brown, 3 to 4 minutes. Drizzle with lemon honey and serve.
LEMON-RICOTTA WAFFLES WITH RASPBERRY-MASCARPONE WHIPPED CREAM
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat.
- Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
- Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
- To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
- Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.
LEMON WAFERS
Make and share this Lemon Wafers recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 18m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets,or line with parchment paper.
- Sift together flour and baking powder,set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs,vanilla,lemon extract and lemon zest.
- Add dry ingredients.
- Drop by spoonfuls onto prepared cookie sheets,3" apart.
- Sprinkle with yellow sugar crystals.
- Bake 8-10 minutes,or until lightly browned.
- Cool on wire racks.
LEMON-RICOTTA CORNMEAL WAFFLES
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
- Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
More about "lemonwaffles recipes"
BEST LEMON WAFFLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.4/5 (45)Servings 6
LEMON WAFFLES - 20 WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
LEMON BELGIAN WAFFLES WITH BLUEBERRY SYRUP - COOKING CLASSY
From cookingclassy.com
LEMON WAFFLES - LAUREN'S LATEST
From laurenslatest.com
LEMON RICOTTA WAFFLES ARE FLUFFY WITH A LIGHT LEMON FLAVOR.
From anothertablespoon.com
GLUTEN-FREE LEMON POPPYSEED WAFFLES | SIMPLE HEALTHY RECIPES
From orchidsandsweettea.com
LEMON RICOTTA WAFFLES WITH BLUEBERRY SYRUP RECIPE - CHISEL & FORK
From chiselandfork.com
FLUFFY LEMON RICOTTA WAFFLES | OLIVE & MANGO
From oliveandmango.com
LEMON WAFFLES - 30 WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
LEMON WAFFLES - 10 WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
LEMONWAFFLES RECIPES
From tfrecipes.com
LEMON SOUR CREAM WAFFLES - DINNER AT THE ZOO
From dinneratthezoo.com
RICOTTA LEMON-BLUEBERRY WAFFLES RECIPE | MYRECIPES
From myrecipes.com
LEMON WAFFLES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CLASSIC BLUEBERRY LEMON CHEESECAKE WAFFLES - CAFE DELITES
From cafedelites.com
LEMON BLUEBERRY WAFFLES – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
BEST LEMON-POPPY SEED WAFFLES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON BLUEBERRY BUTTERMILK WAFFLES - SUGARLOVESPICES
From sugarlovespices.com
You'll also love