Lemony Creamed Brussels Sprouts And Celery Recipes

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LEMONY CREAMED BRUSSELS SPROUTS

Make and share this Lemony Creamed Brussels Sprouts recipe from Food.com.

Provided by DJM70

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Lemony Creamed Brussels Sprouts image

Steps:

  • In a heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften.
  • Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes.
  • Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce 3 minutes.
  • Remove the sauce from the heat and stir in the lemon zest and lemon juice.
  • Combine the cooked sprouts with the sauce, correct the seasoning and serve.

Nutrition Facts : Calories 119.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 65.9, Carbohydrate 13.8, Fiber 3.5, Sugar 2.5, Protein 4.9

4 stalks celery, cut, diagonally into 1/3 inch slices
2 tablespoons unsalted butter
1/4 teaspoon celery seed
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 1/2 lbs Brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 ounce) packages frozen Brussels sprouts, thawed and cooked

LEMONY CREAMED BRUSSELS SPROUTS AND CELERY

Categories     Side     Thanksgiving     Lemon     Celery     Fall     Brussels Sprout     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 8



Lemony Creamed Brussels Sprouts and Celery image

Steps:

  • In a heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce, stirring, until it is smooth and thickened. Stir in the zest, the lemon juice, and the Brussels sprouts and simmer the mixture, stirring occasionally, until the Brussels sprouts are heated through. Transfer the creamed Brussels sprouts to a heated serving dish.

4 ribs of celery, cut diagonally into 1/3-inch slices
2 tablespoons unsalted butter
1/4 teaspoon celery seeds
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 1/2 pounds Brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-ounce packages frozen, thawed

CREAMED BRUSSELS SPROUTS

Make and share this Creamed Brussels Sprouts recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 12m

Yield 5-6 serving(s)

Number Of Ingredients 4



Creamed Brussels Sprouts image

Steps:

  • Saute bacon and onion together until lightly golden, about 6-7 minutes.
  • Add to cooked sprouts.
  • Mix in sour cream and season to taste.
  • Serve warm.

Nutrition Facts : Calories 243.1, Fat 18.5, SaturatedFat 8.9, Cholesterol 32.6, Sodium 204.9, Carbohydrate 14.8, Fiber 4, Sugar 3.7, Protein 7.3

1 1/2 lbs Brussels sprouts, cooked,kept hot
4 slices bacon, crumbled
1 large onion, chopped
1 cup sour cream

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