Lenotre Pastry Cream Recipes
LENOTRE PASTRY CREAM
This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!
Provided by bmxmama
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring milk and vanilla bean to a simmer.
- Meanwhile combine sugar, flour and cornstarch in bowl.
- Whisk until smooth.
- Add yolks and whisk until lump free and smooth.
- Temper egg mixture with milk.
- Pour egg mixture back into milk.
- Cook over medium low heat stirring constantly until it comes to a boil.
- Boil for 1 minute.
- Off heat stir in butter.
- Strain.
- Press plastic on top of cream to prevent skin from forming.
- Chill thoroughly.
LENOTRE PASTRY CREAM-LIGHTENED UP
This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.
Provided by Firecat
Categories Pie
Time 45m
Yield 1 9-10" pie, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
- In a separate bowl mix egg yolks with egg substitute.
- Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
- Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
- Remove from heat.
- Add butter and vanilla. Whisk in well.
Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8
COINTREAU CHOCOLATE TRIFLE
Decadent, redolent of oranges & bittersweet chocolate, this Cointreau laced dessert nicely caps an evening with friends. Adjust Cointreau to taste - we've been known to tip a wee dram onto servings once plated!! Thank you Mean Chef for awesome pastry cream recipe Recipezaar #37669)! Time to make includes making pastry cream (make it - it's worth it!). Start 3 hours ahead of serving to make the aforementioned pastry cream - I fast chill in the frezer for 25 minutes with Saran wrap on surface to prevent a skin from forming & once chilled proceed with rest of recipe - goes fast after this step! Bon Appetite!!
Provided by Busters friend
Categories Dessert
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Make & chill Lenotre pastry cream.
- While pastry cream chilling, cut angelfood cake into thumb-sized chunkes. Sprinkle with 1/3 cup Cointreau. Set aside.
- Whip cream & add sugar & Cointreau. Beat until stiff peaks develop.
- Assemble as follows: cake layer, pastry cream layer, orange segment layer, whipped cream layer. Generously grate chilled chocolate onto whipped cream. Repeat layers - finish with whipped cream. Garnish with orange segments & grated chocolate. Chill several hours before serving. Voila!
Nutrition Facts : Calories 362.8, Fat 18.1, SaturatedFat 11, Cholesterol 65.2, Sodium 323.2, Carbohydrate 47.8, Fiber 1.7, Sugar 27.3, Protein 5.3
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