LETTUCE SOUP
Steps:
- Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and simmer, uncovered, for 20 minutes. When ready to serve, process the soup, in batches, taking care since the soup is hot, then return to a clean saucepan. Stir in the heavy cream or evaporated milk and the salt and pepper and simmer for another 5 minutes, or until heated through. Adjust seasoning, if necessary, and serve immediately, garnished with fresh herbs and chive blossoms, if desired.
LETTUCE SOUP
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.
Categories Soup/Stew Leafy Green Potato Vegetarian Quick & Easy Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.
LETTUCE AND POTATO SOUP
Steps:
- 1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook, stirring, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes, stock or water, and bouquet garni, and bring to a simmer. Add salt to taste, cover and simmer over low heat for 45 minutes. 2. Stir in the lettuce leaves and continue to simmer for another 15 minutes. The potatoes should be thoroughly tender and falling apart. 3. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in batches and covering the blender lid or food processor with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If you want a smoother, silkier texture, strain the soup through a medium strainer, pushing it through the strainer with a pestle, spatula, or the bowl of a ladle. Return the soup to the heat, add lots of freshly ground pepper, taste and adjust salt. , Heat through and serve, garnishing each bowl with chopped fresh parsley or chives. Note: If serving cold, add a dollop of plain yogurt to the garnish. Yield: Serves 4 to 6 Advance preparation: The soup can be made a day ahead and reheated. You can also freeze it for several weeks. Whisk well after thawing.
WINTER LEEK AND POTATO SOUP
A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.
Provided by Sassa
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.
- Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
- Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
- Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 45.9 g, Cholesterol 49 mg, Fat 15.4 g, Fiber 5.5 g, Protein 11.7 g, SaturatedFat 9.4 g, Sodium 982.5 mg, Sugar 4.5 g
More about "lettuce and potato soup recipes"
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
Web May 14, 2019 In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. …
From natashaskitchen.com
From natashaskitchen.com
LETTUCE & POTATO SOUP - SOBEYS INC.
Web Directions Step 1 Heat oil in large saucepan over medium heat. Cook onion, garlic, thyme and salt about 5 min., until onions are softened and lightly browned. Stir in broth and potatoes; bring to a simmer. …
From sobeys.com
From sobeys.com
LETTUCE SOUP RECIPE - GREAT BRITISH CHEFS
Web Melt the butter in a saucepan and add the shallots (or spring onions) and sweat gently without colouring for 5 minutes 3 Chop the stalks and half of the dill fronds very finely, then add to the shallots. Season …
From greatbritishchefs.com
From greatbritishchefs.com
CREAMY LETTUCE SOUP - IT'S EASY TO MAKE THIS …
Web Mar 27, 2018 Instructions. Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
LOADED POTATO SOUP RECIPE - SOUTHERN …
Web Dec 2, 2022 Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are …
From southernliving.com
From southernliving.com
LETTUCE AND POTATO SOUP: DIRECTIONS, CALORIES, …
Web Dec 17, 2017 Directions 1 Using a blender, blend the soup until smooth. Return the soup to the heat, add lots of freshly ground black pepper, taste and adjust salt. Heat through and serve, garnish each …
From fooducate.com
From fooducate.com
LETTUCE POTATO SOUP RECIPE | EAT SMARTER USA
Web Peel the potatoes and cut into about 1 cm (approximately 1/4 inch) cubes. Peel the onion and garlic and finely chop. Sweat both until translucent in hot oil. Add the potatoes, sauté …
From eatsmarter.com
Cholesterol 22.32 mgSaturated fatty acids 7.29 g
From eatsmarter.com
Cholesterol 22.32 mgSaturated fatty acids 7.29 g
LETTUCE AND POTATO SOUP RECIPE - LA CUCINA ITALIANA
Web Jul 16, 2019 Method 1 Bring 3 1/3 cups of water to a boil with a celery stalk with its leaves still on, a few peppercorns, a peeled shallot cut into pieces, and a bit of salt. After 5 …
From lacucinaitaliana.com
Servings 4Estimated Reading Time 1 minCategory Sides And VegetablesTotal Time 40 mins
From lacucinaitaliana.com
Servings 4Estimated Reading Time 1 minCategory Sides And VegetablesTotal Time 40 mins
POTATO LEEK SOUP WITH LEMON - OCCASIONALLY EGGS
Web Oct 26, 2020 Method. Heat the oil over medium heat in a large pot. Add the onion and sauté for a couple of minutes, then add the potatoes, leeks, and garlic. Cook for another …
From occasionallyeggs.com
From occasionallyeggs.com
27 SOUTHERN SALAD RECIPES THAT DON'T INCLUDE ANY LETTUCE AT ALL
Web Apr 8, 2023 While some might only see a salad as leafy greens dressed up in different ways, we go beyond the bed of lettuce. For example, consider such retro gelatinous …
From news.yahoo.com
From news.yahoo.com
QUICK AND EASY LOW-CALORIE PEA AND LETTUCE SOUP - LARDER LOVE
Web Apr 28, 2011 Instructions. heat the oil in a large pan and saute the onion for 3 minutes then ad the garlic for further 2 minutes. Add the peas and chopped lettuce along with the …
From larderlove.com
From larderlove.com
LETTUCE SOUP RECIPE - BBC FOOD
Web Recipe tips Method Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Add the lettuce and …
From bbc.co.uk
From bbc.co.uk
POTATO AND LETTUCE SOUP RECIPE – YOU MAGAZINE
Web Jun 19, 2022 METHOD Heat 1 tbsp olive oil and a knob of butter in a pan over a medium heat. Roughly chop the spring onions (or 1 small onion) and add to the pan with a pinch …
From you.co.uk
From you.co.uk
EASY WEEKNIGHT HAM AND POTATO SOUP - TASTE AND TELL
Web Apr 7, 2023 1 pound potatoes, peeled and cut into a 3/4 inch dice 2 cloves garlic, minced 1 teaspoon dried thyme 5 tablespoons all-purpose flour 3 cups chicken broth* 2 cups milk …
From tasteandtellblog.com
From tasteandtellblog.com
EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
Web Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about …
From inspiredtaste.net
From inspiredtaste.net
CREAM OF POTATO AND LETTUCE SOUP WITH FRESH HERBS
Web Rinke the basil, rocket and lettuce well; set them aside, resting on paper towels, to dry. Meanwhile, boil 2 potatoes in their skins and, when cooked, peel them and leave them to …
From ilovefruitandvegfromeurope.com
From ilovefruitandvegfromeurope.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
Web 2 days ago Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until …
From recipetineats.com
From recipetineats.com
EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD CHARLATAN
Web Jan 11, 2023 Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to …
From thefoodcharlatan.com
From thefoodcharlatan.com
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
Web Nov 15, 2022 Step 1. Mix 2 lb. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely …
From bonappetit.com
From bonappetit.com
TAIWANESE OYSTER SAUCE LETTUCE RECIPE - SIMPLE CHINESE FOOD
Web Peel a piece of lettuce, wash and set aside, wash and cut the shallots, garlic cloves, and two small red peppers into small pieces. 2. Boil a pot of hot water with a few drops of …
From simplechinesefood.com
From simplechinesefood.com
HOT OR COLD CREAMY LETTUCE SOUP RECIPE - SERIOUS EATS
Web Apr 17, 2020 Add lettuce and parsley and cook until wilted and softened, 1 to 2 minutes. Working in batches if necessary, transfer broth and vegetables to a blender and blend, …
From seriouseats.com
From seriouseats.com
WHAT IS BORDER FOOD? CHEF PATI JINICH SHARES 2 REGIONAL US-MEXICO ...
Web 1 day ago 8 to 12 large flour tortillas. 2 tablespoons lard or vegetable oil. 1 cup mayonnaise. 2 cups shredded romaine or iceberg lettuce. 1 cup crumbled queso fresco
From abcnews.go.com
From abcnews.go.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
Web 1 day ago Our one-skillet creamy Thai basil chicken and sheet-pan lemony chicken and potatoes with feta recipes are bound to be on your weekly repeat list, for sure. If you, …
From delish.com
From delish.com
LETTUCE SOUP WITH FONTINA GRATIN - LIDIA
Web Add the potatoes, and cook, stirring occasionally, until they stick to the bottom of the pan, about 5 minutes. Add the stock, bay leaves, and salt. Bring this to a boil, and adjust the …
From lidiasitaly.com
From lidiasitaly.com
You'll also love