Lickety Split Lasagna Soup Recipes

Steps:

• Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
• Add onion, diced tomatoes, and tomato sauce.
• Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
• Bring to a boil; add lasagna noodles.
• Reduce heat and simmer for 20 minutes, stirring occasionally.
• Stir in Parmesan cheese.
• Garnish each bowl with Mozzarella cheese.
• Makes 6 to 8 servings.

Steps:

• Heat large Dutch oven over medium high heat.
• Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
• Drain off any excess fat.
• Add sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, and lasagna noodles.
• Bring to a boil and then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20 to 30 minutes).
• Discard bay leaf and stir in heavy cream and 2 to 4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheese.

Steps:

• 1. First mix together the can of tomatoes, and tomato paste in crockpot.
• 2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
• 3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
• 4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

Steps:

• In large soup pot, brown beef& sausage with onion.
• Drain.
• Cook pasta according to package directions.
• Add pasta to pot along with all remaining ingredients.
• Heat through, stirring occasionally.
• Serve with garlic bread& salad, if desired.

Steps:

• Cook beef and onion in a large pot.
• Add hamburger helper seasoning mix (NOT THE NOODLES YET).
• Add water, corn, tomatoes and cheese. Bring to a boil.
• Reduce heat, cover and simmer for 10 minutes, stirring occasionally.
• Put in noodles, zucchini and frozen spinach.
• Simmer for another 10 minutes of until the noodles are cooked.

Steps:

• Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
• Drain.
• Stir in water, diced tomatoes and tomato paste until blended.
• Stir in remaining ingredients except croutons and cheese.
• Heat to boiling then reduce heat.
• Cover and simmer about 10 minutes until pasta is tender.
• Set oven to broil.
• Pour hot soup into 6 oven-proof soup bowls or casseroles.
• Top each with 1/4 cup croutons.
• Sprinkle with cheese.
• Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.