NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
NO BAKE - LIGHT AND FLUFFY CHEESECAKE
Very easy to make and delicious
Provided by Mary Lee
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Crust Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan. Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.
- 2. Filling Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
- 3. Refrigerate at least 6 hours before serving. Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry) 12 servings
LIGHT & FLUFFY CHEESECAKE
Be warned - just because it's "Light" doesn't mean it's healthy! This is my mother's recipe that I grew up on, but I don't know where it came from. It may look like a lot of steps, but it's still easy and of course worth it. Everybody loves it. I like it a lot better than the dense real stuff. Hope you enjoy it too.
Provided by Allison McDade
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pour evaporated milk into mixing bowl and set it in the freezer for about 30-40 minutes, until ice crystals form around the edge.
- 2. While you wait for that to freeze up, dissolve the jello in the boiling water, and let cool to room temperature, just on the counter is fine.
- 3. Crush graham crackers, and mix with butter, the 2 Tbsp sugar, and cinnamon to form a loose crust mixture.
- 4. Mix the cream cheese, 1 cup sugar, and vanilla until it is soft.
- 5. By the time you've done the other steps, the evaporated milk ought to be close to done enough. Take it out of the freezer and whip it until it's the consistency of whipped cream/CoolWhip and will stand in peaks.
- 6. Add the cream cheese mixture and mix. Add the cooled jello last and mix again until just blended.
- 7. In a 9"x13"x2" pan, place 1/2 to 2/3 of the crumb mixture, and press it down. Pour the stuff you've been mixing up on top of that, then top with the rest of the crumbs.
- 8. Refrigerate at least 2 hours, but longer is better, even overnight. Then cut up in pieces and serve!
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Provided by Barb Witherspoon
Categories Cheesecake
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, Fat 10.5, SaturatedFat 5.9, Cholesterol 29.5, Sodium 183.7, Carbohydrate 19.5, Fiber 0.3, Sugar 12.8, Protein 3.5
LIGHT AND FLUFFY LEMON CHEESECAKE
My mother-in-law was kind enough to give me this recipe. She makes it for my husband's birthday every year. I have never been able to make it as good as her.
Provided by Susie T
Categories Cheesecake
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crush biscuits and add to melted butter.
- Press into a 9" spring form cake tin.
- Bake in oven for 10 minutes at 180 degrees celsius.
- Dissolve jelly in hot water.
- Add lemon juice to make up 1 cup of liquid and also add lemon rind.
- Whip evaporated milk until very thick.
- Beat separately the cream cheese, sugar and vanilla.
- Fold into beaten milk.
- Fold in warm jelly and lemon mixture.
- Pour into case and chill 24 hours.
- Decorate with cream and strawberries if desired.
More about "light and fluffy lemon jello cheesecake recipes"
SIMPLE NO BAKE LEMON CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
5/5 (7)Category Dessert
WOOLWORTH ICEBOX CHEESECAKE RECIPE - I AM BAKER
From iambaker.net
4.9/5 (16)Total Time 12 hrs 45 minsCategory DessertCalories 315 per serving
- Chill the bowl of a stand mixer and the whisk attachment in the freezer for at least 30 minutes. (This will help get peaks when whipping the evaporated milk.)
- In a medium bowl cream together cream cheese and sugar with a hand mixer. Add vanilla and mix until well blended (2-3 minutes). Set aside.
NO-BAKE LEMON CHEESECAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 15 mins
- Dissolve Jello in boiling water. Add lemon juice. Allow to cool. Cream together cream cheese, sugar and vanilla. Add Jello and mix well. Whip the evaporated milk and fold into the Jello mixture.
- Mix graham cracker crumbs and powdered sugar with butter. Press into the bottom of a 9"x13" dish. Pour in filling. Chill overnight before serving.
EASY JELLO CHEESECAKE {NO BAKE!} | LIL' LUNA
From lilluna.com
NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY! -BAKING A MOMENT
From bakingamoment.com
TOP 49 JELLO CHEESECAKE RECIPE FROM 1960 RECIPES
From bahaga.churchrez.org
LIGHT AND CREAMY CHEESECAKE RECIPE - YOUTUBE
From youtube.com
TOP 46 CHEESECAKE RECIPE WITH LEMON JELLO RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 48 JELLO LEMON PUDDING CHEESECAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
NO BAKE CLASSIC WOOLWORTH CHEESECAKE - SUGAR APRON
From sugarapron.com
NO-BAKE LEMON CHEESECAKE - SPEND WITH PENNIES
From spendwithpennies.com
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE
From recipes.sparkpeople.com
NO BAKE LEMON CHEESECAKE RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
NO BAKE LEMON CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
TOP 41 CHEESECAKE RECIPE WITH LEMON JELLO RECIPES
From laurent490.dixiesewing.com
WOOLWORTH CHEESECAKE - THE MIDNIGHT BAKER - LIGHT & DELICIOUS
From bakeatmidnite.com
TOP 46 CHEESECAKE WITH JELLO RECIPE RECIPES
From kidyd.smh.com.my
TOP 46 JELLO CHEESECAKE RECIPE FROM 1960 RECIPES
From newburysynthesis.afphila.com
LEMON CHEESECAKE MADE WITH LEMON JELLY (JELLO) AND EVAPORATED …
From ourbestfamilyrecipes.com
TOP 49 JELLO PISTACHIO PUDDING CHEESECAKE RECIPE RECIPES
From laurent490.dixiesewing.com
LIGHT NO BAKE LEMON CHEESECAKE (SECRET INGREDIENT!) - THE …
From thereciperebel.com
#time-to-make #course #preparation #for-large-groups #desserts #cheesecake #number-of-servings #4-hours-or-less
You'll also love