Light Cheesy Apple Casserole Recipes
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE CHEESE CASSEROLE
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Provided by Anita Hoffman
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
- 2. Add flour and mix well. Batter will be stiff.
- 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
- 4. Spread the cheese-flour mixture over the apples, covering the apples well.
- 5. Bake at 325 degrees for about 30-45 minutes.
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
.LIGHT CHEESY APPLE CASSEROLE
This is a light dish that is good for a light lunch or as a side dish for a meal.
Provided by sherry monfils @smonfils
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Heat oven to 325. Spray a 2-quart casserole dish w/ cooking spray. In bowl, beat "butter," and Splenda until smooth. Add cheese, mix well. Add flour, mix well. Batter will be a little stiff. Arrange apple slices in layers in baking dish. Spread cheese mix completely over apples. Bake, uncovered for 30-45 min, or until bubbly.
EASY APPLE CASSEROLE
Make and share this Easy Apple Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole.
- Place sliced apples in prepared casserole dish.
- In a bowl, mix lemon juice and water; pour over the apples.
- In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
- Dot with chopped butter on the top.
- Bake for 30-35 minutes; stirring occasionally.
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