Light Cheesy Crab Stuffed Mushrooms Recipes

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LIGHT CHEESY CRAB STUFFED MUSHROOMS

Make and share this Light Cheesy Crab Stuffed Mushrooms recipe from Food.com.

Provided by jenpalombi

Categories     Lunch/Snacks

Time 15m

Yield 12 stuffed mushrooms

Number Of Ingredients 8



Light Cheesy Crab Stuffed Mushrooms image

Steps:

  • Preheat oven to 375 degrees.
  • Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
  • Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
  • Place in the oven for 10 - 12 minutes, until hot.

Nutrition Facts : Calories 9.8, Fat 0.1, Cholesterol 2.1, Sodium 42.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 1.5

12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
2 ounces drained white crabmeat
2 tablespoons celery, minced
2 tablespoons red peppers, minced
1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor)
1 tablespoon nonfat sour cream
1 tablespoon fat free cream cheese
2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #snacks     #seafood     #vegetables     #crab     #mushrooms     #shellfish

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