Light Cream Cheese Icing Recipes

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LIGHT CREAM-CHEESE ICING

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2



Light Cream-Cheese Icing image

Steps:

  • With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

3 ounces reduced-fat cream cheese
1 cup confectioners' sugar

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

CREAM CHEESE ICING

Provided by Ina Garten

Categories     dessert

Time 5m

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5



Cream Cheese Icing image

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

LIGHT CREAM CHEESE ICING

From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!

Provided by KLHquilts

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2



Light Cream Cheese Icing image

Steps:

  • Beat ingredients together with an electric mixer.
  • Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
  • Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.

Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7

3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese)
1 cup confectioners' sugar

CREAM CHEESE FROSTING

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4



Cream cheese frosting image

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

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