Light Creamy Caesar Salad Dressing Recipes

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PERFECT CAESAR SALAD DRESSING

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12



Perfect Caesar Salad Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

LIGHT CREAMY CAESAR SALAD DRESSING

Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.

Provided by evelync

Categories     < 15 Mins

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10



Light Creamy Caesar Salad Dressing image

Steps:

  • Puree in food processor.
  • Croutons-Brush bread with olive oil and bake at 350 till golden.
  • Remove from oven and gently brush surface of bread with a cut clove of garlic.
  • Remove crust and cube.
  • Toss with romain lettuce,dressing and extra parmisan cheese.

1/2 cup light mayonnaise
1/2 cup skim milk
2 tablespoons parmesan cheese
2 tablespoons lemon juice
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 cloves garlic
white sliced bread
olive oil
garlic

COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING

I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!

Provided by Cyllene

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Cooking Light's Creamy Caesar Salad Dressing image

Steps:

  • 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
  • 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
  • 3. Cover and chill at least 1 hour.

Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 3.3, Sodium 228.4, Carbohydrate 3, Fiber 0.5, Sugar 1.5, Protein 0.6

1 garlic clove, halved
1/2 cup fat-free mayonnaise
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons white wine
Worcestershire sauce
1 teaspoon anchovy paste
1/4 teaspoon black pepper

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