Light Fluffy Banana Bundt Cake Recipes

Steps:

• Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan.
• Cream butter with sugar.
• Add yolks and beat.
• Add mashed bananas and pecans.
• Sift together flour and salt.
• Combine with creamed mixture alternately with milk.
• Fold in beaten whites.
• Add soda dissolved in water and then vanilla.
• Bake for 25 to 30 min.
• Cool and frost with Pecan Frosting or frosting of your choice.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
• In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
• Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Steps:

• Grease and flour bundt pan.
• Cream together sugar and shortening.
• Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
• Add Jiffy mix and mashed bananas. Beat until well blended.
• Pour into bundt pan.
• Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.

Steps:

• Sift together flour and soda.
• Cream butter, sugar and vanilla.
• Add eggs 1 at a time, and bananas.
• Stir in sifted ingredients alternately with yogurt.
• Pour into greased and floured bundt pan.
• Cook at 350 degrees for 45 minutes.
• While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
• Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
• Remove cake from pan and allow to cool completely.
• Frost when cool.

Steps:

• Preheat oven to 275°. Grease and flour 9x13 pan.
• Make "buttermilk". It's easiest to make all the buttermilk at once, so 1 3/4 c milk + 1/2 T lemon juice (this is additional juice, not what's in ingredients above). Let set during next steps.
• Cake: In a small bowl, mix mashed bananas with lemon juice, set aside.
• In a medium bowl, mix flour, baking soda and salt. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternating with "buttermilk". Stir in banana mixture. Pour batter into prepared pan.
• Bake for 1 hour or until toothpick inserted in center comes out clean. Move from oven directly to freezer for 30 minutes (I put a dish towel under the pan). This makes the cake very moist. This is optional. It's still good without doing this.
• Frosting: In a large bowl, cream butter and cream cheese until smooth, add buttermilk and vanilla. Gradually add powdered sugar while beating on low until combined, then on high until frosting is smooth. Spread on cooled cake.
• Optional, garnish with chopped pecans or walnuts.