Light Mai Tai Tiki Pops Recipes
LIGHT MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 20 mg, Sugar 17 g, TransFat 0 g
MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 15 mg, Sugar 20 g, TransFat 0 g
More about "light mai tai tiki pops recipes"
12 CLASSIC TIKI DRINKS - ALLRECIPES
From allrecipes.com
Author Dakota KimPublished Jun 3, 2020Estimated Reading Time 5 mins
- Mai Tai. Ah, the mai tai. For beginners it is not, with its orgeat, two types of rum, and orange Curacao. But the perfectly nuanced taste is the reward of this classic tiki drink so popular that it's synonymous with tiki culture.
- Pina Colada Punch. Making individual pina coladas can be a little bit of work — getting the ingredients, which you probably don't have on hand, plus firing up the blender.
- Dark 'n' Stormy. The dark and stormy is a popular tiki drink known to the sailing community, and is also the national drink of Bermuda. Best of all, it requires only two ingredients, plus ice — but you'll need to make sure you use a dark rum and ginger beer, not ginger ale.
- Fog Cutter. Rum, brandy, and gin, oh my! The fog cutter is sometimes called the Long Island Iced Tea of tiki drinks, and for good reason. Tempered by the acids of citrus juices, including the sweet of orange juice and the sour of lemon juice, along with orgeat syrup and sherry, this classic tiki cocktail isn't messing around.
- Missionary's Downfall. This tiki cocktail's got something a little different: peach schnapps. A honey syrup gives a different flavor profile than other classic tiki drinks with simple syrups.
- Rum Swizzles. A favorite in Bermuda that's almost as popular as the Dark and Stormy, this is the nation's "other national drink." Locals love this gently-mixed cocktail that calls on orange juice, pineapple juice, and grenadine for flavoring.
- Singapore Sling Cocktail. For a grand evening, consider what's essentially a tropical sunset in a glass: the Singapore Sling. This beloved cocktail actually brings gin, not rum, to the tiki table.
- Scorpion Bowl. You may, or may not, remember the Scorpion Bowl from college days of yore — or from a fancy Chinese restaurant you visited with seven friends.
- Storm of the Century Hurricane. Three types of rum mean this is a serious island drink. But get ready — because this also includes vodka and gin.
- Painkiller. The painkiller is a rum drink brewed up on the beautiful British Virgin Islands. One interesting tweak: the level of rum can really be chosen by you.
THE REAL MAI TAI RECIPE | EASY TIKI COCKTAILS FT THE …
Oct 4, 2021 This Mai Tai Recipe is one of the most Iconic Tiki Cocktails. First created back in 1944, the Mai Tai Cocktail is truly epic in taste, and it DOESN'T have Pi...
From youtube.com
Author Steve the BarmanViews 3.1K
From youtube.com
Author Steve the BarmanViews 3.1K
MAI TAI TIKI POPS RECIPE - LIFEMADEDELICIOUS.CA
Sep 8, 2014 2 tbsp (25 mL) light rum 2 tbsp (25 mL) fresh lime juice 1 tbsp (15 mL) orange liqueur 1 tsp (5 mL) amaretto liqueur Steps 1 In small bowl, beat …
From lifemadedelicious.ca
Servings 6Calories 140 per servingTotal Time 11 hrs 20 mins
From lifemadedelicious.ca
Servings 6Calories 140 per servingTotal Time 11 hrs 20 mins
MAI TAI COCKTAIL RECIPE - HOW TO MIX UP THIS CLASSIC TIKI …
From cocktail-society.com
Cuisine AmericanCategory DrinksServings 1Published Jul 7, 2021
MAI TAI TIKI POPS | RECIPE | BETTY CROCKER RECIPES, CHILLED DESSERTS, …
Jul 19, 2013 - These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
From pinterest.ca
From pinterest.ca
THE MAI TAI | ULTIMATE GUIDE | RECIPES, RUMS, AND ORIGIN
Peel a 2-inch piece of fresh ginger and then cut into thin slices or batons. Place into a saucepan along with 1 cup of water and 1 cup of sugar. Bring to a boil, stirring until the sugar has …
From thelosttikilounge.com
From thelosttikilounge.com
THE CLASSIC MAI TAI COCKTAIL RECIPE TO TRANSPORT YOU TO A TIKI BAR
May 21, 2021 How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime …
From anediblemosaic.com
From anediblemosaic.com
HOW TO MAKE THE REAL MAI TAI COCKTAIL: THE ORIGINAL TIKI RECIPE
Preparing the Mai Tai is quite simple, there is only a small foresight to follow: the dark rum must be put only at the end. Put all the ingredients in a shaker with ice. Shake until the mixture is …
From winedharma.com
From winedharma.com
6 MAI TAI COCKTAIL RECIPES TO MAKE AT HOME | PUNCH
Aug 19, 2022 Rum to the Jungle. Fanny Chu’s nut-free take on the Mai Tai. Others, still, recast the tiki icon through an aperitivo lens. Take, for instance, Jeremy Oertel’s Bitter Mai Tai. …
From punchdrink.com
From punchdrink.com
MAI TAI TIKI POPS
Jan 8, 2014 - These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
From pinterest.ca
From pinterest.ca
RECIPE LIGHT MAI TAI TIKI POPS - YOUTUBE
Recipe - Light Mai Tai Tiki PopsINGREDIENTS: 1 container (6 oz) Yoplait Light Fat Free piña colada or Key lime pie yogurt 1/4 cup canned coconut milk, ...
From youtube.com
From youtube.com
LIGHT MAI TAI TIKI POPS - GLUTEN FREE RECIPES
Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate …
From fooddiez.com
From fooddiez.com
MAI TAI TIKI POPS | RECIPE | FOOD, YUMMY DRINKS, SUMMER RECIPES
Jan 24, 2013 - These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop. Pinterest Today
From pinterest.com
From pinterest.com
HOW TO MAKE A MAI TAI AT HOME LIKE A TRUE PROFESSIONAL | GQ
Jul 18, 2018 Orgeat, half an ounce. Curaçao, half an ounce. Simple syrup, half an ounce. (Melt equal parts sugar and water together in the microwave and keep it in the fridge; you …
From gq.com
From gq.com
MAI TAI TIKI POPS RECIPE - FOODGURUUSA.COM
5 Mai Tai Tiki Rum Cocktail Pops Recipe; 6 Classic Tiki Mai Tai Recipe; 7 Tiki Tuesday Recipes; 8 Mai Tai Cocktail Recipe; 9 Garret Richard’s Mai Tai Cocktail Recipe; 10 Mai Tai …
From foodguruusa.com
From foodguruusa.com
MAI TAI RECIPE - TROPICAL VERSION - YOUTUBE
Learn how to make the Mai Tai - Tropical version! The Mai Tai is one of the quintessential cocktails in Tiki culture, not to mention one of the most deliciou...
From youtube.com
From youtube.com
FROZEN MAI TAI SLUSHY POPS | LOVE AND OLIVE OIL
Jun 28, 2022 Mai Tai Slushy Pops Prep Time: 15 minutes Total Time: 24 hours This recipe makes six 100mL ice pops, but feel free to double or triple as needed for larger batches. Print …
From loveandoliveoil.com
From loveandoliveoil.com
You'll also love
