Light Orange Roasted Salmon Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
• Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
• Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
• Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
• Stir balsamic vinegar and ginger root into orange juice.
• Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
• Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Steps:

• Preheat oven to 400F.
• Mix the lemon pepper, garlic, and parsley in a small dish.
• Place the slices of ONE orange in a single layer in a 13 x 9 inch glass baking dish.
• Place onion slices on top.
• Drizzle with the olive oil and sprinkle 1/2 of the herb mixture over all.
• Roast the orange and onion mixture in the oven for about 25 minutes, or until the onions look browned and tender.
• Remove dish from oven.
• Increase the oven temperature to 450F.
• Push the onion and orange slices to the sides of the dish.
• Place the salmon in the center of the dish and sprinkle with the remaining herb mixture.
• Spoon orange and onion slices back on top of the salmon.
• Whisk the orange juice, lemon juice, and honey together in a small bowl.
• Pour over the salmon.
• Roast for about 12-15 minutes, or until the salmon is opaque in the center.
• Discard the cooked oranges.
• Serve the salmon with roasted onions on the side, and garnished with the remaining (uncooked) orange slices.

Steps:

• Preheat oven to 450 degrees.
• Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil.
• Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
• Roast the salmon for 10 minutes, or until cooked.
• through to desired degree of doneness.
• Cut into 4 pieces.