Lightbalsamicvinaigrettesaladdressing Recipes

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LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING

Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.

Provided by CookinMommy

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7



Light Balsamic Vinaigrette Salad Dressing image

Steps:

  • In a small bowl or food processor combine garlic and mustard until well mixed.
  • Whisk in balsamic vinegar, hot water and sugar.
  • Slowly add in olive oil mixing until emulsified.
  • Add salt and pepper to taste. Use immediately or cover and refrigerate.
  • Feel free to substitute different vinegars and seasoning to your own taste.

Nutrition Facts : Calories 49.8, Fat 2.4, SaturatedFat 0.3, Sodium 33.8, Carbohydrate 6.2, Fiber 0.1, Sugar 5.3, Protein 0.3

2 teaspoons finely minced garlic
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1/4 cup hot water
1 tablespoon sugar
1 tablespoon olive oil
salt and pepper

HOUSE BALSAMIC VINAIGRETTE

Make and share this House Balsamic Vinaigrette recipe from Food.com.

Provided by startnover

Categories     Salad Dressings

Time 10m

Yield 1 batch

Number Of Ingredients 9



House Balsamic Vinaigrette image

Steps:

  • Stir salt into vinegars.
  • Add mustard and pepper.
  • Whisk swiftly while adding oil continue till everything is well incorporated.
  • Finally add garlic, scallions, and parsley till all are well blended.
  • Store in fridge till ready to serve.

Nutrition Facts : Calories 755.7, Fat 81.4, SaturatedFat 11.2, Sodium 2425.7, Carbohydrate 6.5, Fiber 1.2, Sugar 2.9, Protein 1.2

1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon pepper
6 tablespoons olive oil
1 minced garlic clove
1 scallion, minced finely
2 tablespoons finely chopped parsley

CREAMY BALSAMIC VINAIGRETTE

From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.

Provided by PugsAndKisses

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Balsamic Vinaigrette image

Steps:

  • Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
  • Add olive oil while whisking until all the oil is incorporated.
  • Season with salt and fresh ground black pepper.
  • Refrigerate until needed.

Nutrition Facts : Calories 384.3, Fat 41.2, SaturatedFat 5.7, Cholesterol 0.5, Sodium 31.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.6, Protein 0.2

1/4 cup balsamic vinegar
1 teaspoon chives, minced
1 teaspoon parsley, finely chopped
1 1/2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
3/4 cup olive oil, extra virgin
salt
fresh ground black pepper

GOOD BALSAMIC VINAIGRETTE DRESSING

Many requests for this recipe; and it's so easy. It was served at my baby shower 2 years ago and that old ordinary tossed salad is still raved about.

Provided by TheDancingCook

Categories     Salad Dressings

Time 1m

Yield 8 serving(s)

Number Of Ingredients 6



Good Balsamic Vinaigrette Dressing image

Steps:

  • Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the "V" line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
  • Tastes great on greens!
  • I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.

Nutrition Facts :

1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
balsamic vinegar
cider vinegar
oil
water
Good Seasons dressing cruet

CREAMY BALSAMIC VINAIGRETTE

This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!!

Provided by hseilonen

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6



Creamy Balsamic Vinaigrette image

Steps:

  • Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.

Nutrition Facts : Calories 338.3, Fat 34.6, SaturatedFat 4.8, Cholesterol 5.7, Sodium 241.7, Carbohydrate 7.9, Fiber 0.4, Sugar 3, Protein 0.7

1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon Dijon mustard
3 tablespoons mayonnaise

BALSAMIC VINAIGRETTE DRESSING

Make and share this Balsamic Vinaigrette Dressing recipe from Food.com.

Provided by Sandra Southwick

Categories     Salad Dressings

Time 30m

Yield 1 gal

Number Of Ingredients 10



Balsamic Vinaigrette Dressing image

Steps:

  • Add all ingredients in food processor except oil. Blend while slowly drizzling oil into the processor.

1 quart balsamic vinegar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1/4 cup Dijon mustard
1/4 cup fresh garlic
3 tablespoons lemon juice
3 tablespoons sugar (or splenda)
1/2 tablespoon ground black pepper
1 teaspoon kosher salt
2 1/2 quarts salad oil

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