Lightblueberrydessert Recipes
LIGHT BLUEBERRY DESSERT
Make and share this Light Blueberry Dessert recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
- Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
- Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
- Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.
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