Lighter Galette Au Chou Recipes
LIGHTER GALETTE AU CHOU
Make and share this Lighter Galette Au Chou recipe from Food.com.
Provided by Nina la Danoise
Categories European
Time 1h5m
Yield 1 Galette, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 180°C.
- Steam the cabbage for 3 minutes. Brush a pie dish with olive oil and heat in the oven.
- In a bowl, mix together the canadian bacon, eggs, shallots, garlic, parsley and seasonings. Add the flour and milk and blend into a smooth dough.
- Remove the hot pie dish from the oven. Spread half the dough over the base of the dish, spoon the cabbage on top packing it down with your hands. Cover with the remaining dough.
- Bake for 35 minutes until golden and firm.
Nutrition Facts : Calories 400.6, Fat 13.4, SaturatedFat 3, Cholesterol 132, Sodium 1368.5, Carbohydrate 47.1, Fiber 1.7, Sugar 4.7, Protein 21.6
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