APPLEBEE'S COPYCAT SHRIMP AND PARMESAN STEAK RECIPE - (4/5)
Provided by sandiB2010
Number Of Ingredients 7
Steps:
- Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.
PARMESAN SHRIMP OVER STEAK
We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.
Provided by Tina Williams
Categories Steaks and Chops
Time 40m
Number Of Ingredients 7
Steps:
- 1. Season Steaks to liking and grill to preferred doneness.
- 2. In a frying pan, If using tail on, remove the shells. Saute shrimp until lightly brown on both sides.
- 3. In a sauce pan, mix half the salt & pepper, Cajan and creole seasoning with the Parmesan and half & half. Cook over medium heat until cheese is melted and sauce is thickened.
- 4. Place on Steak on the plate, Cover with shrimp and add the sauce over it. Any side will go with it. Serve, and enjoy.
LIKE APPLEBEE'S SHRIMP PARMESAN SIRLOIN
Make and share this Like Applebee's Shrimp Parmesan Sirloin recipe from Food.com.
Provided by kimcroft
Categories Steak
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Grill the sirloin to preferences.
- Season shrimp with cajoin spices then grill till done(pink) about 5 minutes.
- Mix the cheeses together and then melt them in the micriwave for 13 seconds per portion.
- When done cooking you plate the sirloin, Then top it with the shrimp then the cheese mixture.
- Then serve.
Nutrition Facts : Calories 1428.4, Fat 78.8, SaturatedFat 45, Cholesterol 625.4, Sodium 4385.6, Carbohydrate 19.7, Sugar 0.8, Protein 153.8
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- Season the steak to your preference. Cook either on the stove or outside grill, until done to your liking. For our 1/2 inch thick steaks we cook them on a gas grill for 4 minutes per side for medium rare.
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