Lillet And Cucumber Aperitif Recipes

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SPICED LILLET SPRITZ

Lillet is an infused wine aperitif available in white, rose and red - each with slightly different flavor notes. While delicious on its own, this cocktail adds a warming spiced syrup and fresh blood orange juice to make it feel extra cozy for the holidays and pick up on the berry and spice flavors in Lillet Rouge.

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 1 spritz (plus extra spiced syrup)

Number Of Ingredients 8



Spiced Lillet Spritz image

Steps:

  • Make the spiced syrup: Combine 1 1/2 cups water, the sugar, cloves, cinnamon stick and blood orange zest in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve the sugar; simmer until syrupy and reduced to 1 cup, about 15 minutes. Let cool, then strain.
  • Make the cocktail: Combine the Lillet, blood orange juice and 1 tablespoon of the spiced syrup in a large glass and stir. Add ice and top with seltzer. Garnish with a blood orange slice.

3/4 cup sugar
8 whole cloves
1 cinnamon stick, broken in half
6 strips blood orange zest
1/2 cup chilled Lillet Rouge
1 tablespoon blood orange juice
1/3 to 1/2 cup cold seltzer
Blood orange slice, for garnish

LILLET-BASIL COCKTAIL

For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8



Lillet-Basil Cocktail image

Steps:

  • Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.

1 cup ice, plus more for serving
1/2 cup Lillet Blanc
1 ounce (2 tablespoons) gin
2 tablespoons fresh orange juice
1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
Splash of tonic water
1 cucumber spear, for garnish
1 cinnamon stick, for garnish

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