Lime And Mint Chicken Recipes

Steps:

• Bring a medium sized saucepan of water to the boil.
• Drop the beans into the boiling water with a pinch of salt.
• Boil for 2-3 minutes until the beans are just tender.
• Discard the chicken skin and any fat and tear bite-size pieces off the bone.
• Season the shredded chicken, with salt and pepper.
• Pour the lime juice into a bowl and whisk with olive oil until thick.
• Stir the beans into the dressing and then add the tomatoes, chicken, mint and chives.
• Toss and leave to sit for a few minutes, until the flavours meld together.
• Toss again and eat.

Steps:

• Whisk 4 tablespoons oil, lime juice, mint, and coriander in medium bowl. Season dressing with salt and pepper.
• Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté until brown on bottom, about 5 minutes. Turn chicken over. Reduce heat to medium-low; cover and cook until just cooked through, about 5 minutes. Transfer to platter.
• Return skillet to medium-high heat. Add bell peppers, poblano chile, and onion to same skillet; sprinkle vegetables with salt and pepper. Toss until tender and just beginning to color, 4 to 5 minutes. Cover and cook 1 minute. Mix in 2 tablespoons dressing. Mound vegetables atop chicken. Drizzle with remaining dressing and serve.
• *Often called a pasilla; available at some supermarkets and at speciality food stores and latin markets.