NACHO CHICKEN CUTLETS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a baking sheet with foil. Toss the tomatoes, lettuce, red onion, cilantro and lime juice in a medium bowl; season with salt and pepper. Set aside.
- Toss the chicken with the chili powder and a generous pinch each of salt and pepper. Heat the olive oil in a large skillet over high heat. Working in batches, add the chicken and cook, flipping, until well browned but not fully cooked through, about 2 minutes. Transfer to the prepared baking sheet and top evenly with the cheese. Broil until the cheese melts and the chicken is cooked through, about 1 minute.
- Combine the yogurt and 1 tablespoon water in a small bowl. Stir in the lime zest and a pinch of salt.
- Divide the salad among plates and top with the chicken and tortilla chips. Drizzle with the lime yogurt and sprinkle with cilantro and pepper.
Nutrition Facts : Calories 380, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 111 milligrams, Sodium 539 milligrams, Carbohydrate 16 grams, Fiber 3 grams, Protein 45 grams, Sugar 3 grams
LIME CHICKEN NACHOS
I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time.
Provided by moonpoodle
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into small strips.
- Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
- While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
- Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
- Serve over tortilla chips. Add cheese if desired.
Nutrition Facts : Calories 222.7, Fat 9.2, SaturatedFat 1.4, Cholesterol 37.8, Sodium 85.1, Carbohydrate 23.1, Fiber 2.5, Sugar 1.1, Protein 15.6
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
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- In a large bowl, whisk together the marinade ingredients. Add the chicken and toss to coat. Cover and refrigerate 2-4 hours. Once the chicken is done marinating, preheat your grill. Cook the chicken in a grill wok until done. This will only take about 10 minutes at a high temp.
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- Top with the chicken, cheese sauce, jalapenos and green onions. Garnish with your favorite condiments, such as salsa, guacamole or sour cream.
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