Lime Leaf Seasoning Paste Recipes
LIME-LEAF SEASONING PASTE
Provided by Molly O'Neill
Categories dinner, weekday, condiments
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place half of each ingredient in a blender and process to make a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams
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