GRILLED MARINATED SKIRT STEAK TACOS WITH PINEAPPLE SALSA AND TOMATILLO SAUCE
Provided by Food Network
Time 5h15m
Yield 12 tacos
Number Of Ingredients 26
Steps:
- Place the steak in a shallow glass baking dish. Whisk together the olive oil, soy sauce, honey, garlic, 1 1/2 teaspoons salt and 1 tablespoon pepper in a small bowl. Pour over the steak. Cover and refrigerate at least 4 hours, turning occasionally.
- Prepare a charcoal grill with two zones, for direct and indirect grilling, by arranging the hot coals on one side of the grill. Preheat the grill to medium-high heat.
- Remove the steak from the marinade. Grill the steak on medium-high direct heat, moving to indirect heat as needed for flareups, covered, for 4 to 5 minutes per side for medium-rare. Let rest for 10 minutes. Slice thinly against the grain into about 1/4-inch-thick slices.
- Meanwhile, place the corn tortillas flat on the grill grates for about 15 seconds per side.
- Place 2 slices grilled steak and 2 slices avocado on each tortilla. Top each taco with Tomatillo Sauce and Pineapple Salsa. Sprinkle with queso fresco. Garnish with cilantro leaves.
- Remove the husks from the tomatillos and rinse under cool water. Put the tomatillos and jalapenos in a pot and cover with water, then bring to a simmer and cook until fairly soft but not falling apart, 5 to 8 minutes. Strain into a colander (reserve the cooking water) and rinse under cool water to stop the cooking process.
- Put the jalapenos, garlic, cilantro, cumin, lime juice, 1 1/2 teaspoons salt and 1/4 cup of the cooking water into a blender. Blend for 5 seconds. Add the tomatillos and blend to a rough texture.
- Combine the pineapple, cilantro, red onion, cumin, jalapeno, lime juice and salt and pepper to taste in a medium bowl.
LIME-MARINATED SKIRT STEAK
Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
- Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.
Nutrition Facts : Calories 354 g, Fat 22 g, Protein 34 g
GRILLED GARLIC-MARINATED SKIRT STEAK WITH LIME
Categories Beef Citrus Garlic Broil Kid-Friendly Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet Small Plates
Yield Makes 24 Tacos
Number Of Ingredients 9
Steps:
- If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
- Prepare grill.
- Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
- Serve steak with accompaniments.
More about "lime skirt steak with pineapple salsa recipes"
MEZCAL-MARINATED SKIRT STEAK WITH GRILLED PINEAPPLE SALSA
May 20, 2021 1 ½ lbs skirt steak flaky sea salt, for topping Grilled Pineapple Salsa olive oil kosher salt ¾ lb roma tomatoes ½ small pineapple, peeled + …
From theoriginaldish.com
From theoriginaldish.com
- Add the orange zest, lime zest, orange juice, lime juice, mezcal, garlic, serrano chile, and salt to a large bowl. Whisk to combine.
- Coat the roma tomatoes, pineapple slices, greens onions, and serrano chile very lightly in olive oil. Season well with salt.
SKIRT STEAK WITH GRILLED PINEAPPLE CHOW RECIPE | BON …
Aug 15, 2021 Steak and sauce Step 1 Prepare a grill for medium-high heat; oil grate. Cut 1½ lb. skirt steak into 4 pieces and pat dry with paper towels. …
From bonappetit.com
4.3/5 (21)Servings 4
From bonappetit.com
4.3/5 (21)Servings 4
FLANK STEAK WITH PINEAPPLE SALSA RECIPE
For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside. 2. Trim fat from steak the thinly slice across the grain. 3. Sprinkle with chili powder. 4. In a large …
From tablespoon.com
From tablespoon.com
GRILLED FLANK STEAK WITH PINEAPPLE SALSA - WHAT MOLLY …
Jun 25, 2020 Finely chop the grilled pineapple and bell peppers and transfer to a medium bowl. Add the rest of the salsa ingredients and stir to combine. Cut the steak against the grain and serve with the grilled pineapple salsa. Notes If …
From whatmollymade.com
From whatmollymade.com
STEAK TACOS WITH PINEAPPLE SALSA RECIPE - NYT COOKING
It invites you to improvise in the kitchen. Get some fresh tortillas and a pound of skirt steak, then make salsa from mostly fresh or canned pineapple, pickled jalapeños and a healthy couple shakes of chile powder, along with plenty of …
From cooking.nytimes.com
From cooking.nytimes.com
SERRANO-LIME SKIRT STEAK WITH PINEAPPLE-COCONUT …
In a small bowl, combine lime zest and juice, serranos, cilantro, olive oil, garlic powder, minced onion, salt, chili powder, and cumin; pour over the steak. Seal the bag and marinate in the refrigerator for 2 hours. Preheat grill to medium …
From piedmontese.com
From piedmontese.com
GRILLED STEAK WITH PINEAPPLE SALSA - LAURA IN THE KITCHEN
1) In a measuring cup, add all the ingredients for the marinade, place the steak either in a …
From laurainthekitchen.com
Servings 4
From laurainthekitchen.com
Servings 4
GRILLED STEAK WITH PINEAPPLE SALSA RECIPE - HEALTHY FITNESS MEALS
May 11, 2022 Place the diced pineapple, chopped bell pepper, red onion, cilantro, jalapeño, …
From healthyfitnessmeals.com
5/5 (3)Total Time 1 hr 4 minsCategory Main CourseCalories 336 per serving
From healthyfitnessmeals.com
5/5 (3)Total Time 1 hr 4 minsCategory Main CourseCalories 336 per serving
SKIRT STEAK WITH PINEAPPLE SALSA - BETTER HOMES & GARDENS
Apr 10, 2021 In the bowl of a food processor or blender combine one of the pineapple …
From bhg.com
5/5 (1)Total Time 3 hrs 40 minsServings 6Calories 558 per serving
From bhg.com
5/5 (1)Total Time 3 hrs 40 minsServings 6Calories 558 per serving
SKIRT STEAK WITH MARJORAM AND LIME SALSA - LOS ANGELES TIMES
Jun 26, 2019 Sprinkle the garlic with a pinch of salt, then use the flat side of your knife to …
From latimes.com
From latimes.com
STEAK TACOS WITH A PINEAPPLE SALSA - GOWISE USA
Jul 28, 2022 Pineapple Salsa 1 cup pineapple, diced 1 Tbsp jalapeno, diced 1/4 cup red …
From gowiseproducts.com
From gowiseproducts.com
GRILLED STRIP STEAK WITH PINEAPPLE JALAPENO SALSA (WHOLE30) - A …
Place your steaks in the oven, allowing to cook for four minutes, or until the edges start to look …
From acleanbake.com
From acleanbake.com
CILANTRO LIME MEXICAN SKIRT STEAK + VIDEO | KEVIN IS COOKING
Aug 19, 2020 1.5 lb skirt steak 1 bunch cilantro (1 cup, packed – leaves and stems) 1/3 cup lime juice (See Note 1) 1 onion trimmed 2 garlic cloves chopped 2 tbsp vegetable oil 1/2 cup sliced pickled jalapeño rings 1/2 tsp salt 1/2 tsp black pepper Instructions
From keviniscooking.com
From keviniscooking.com
SKIRT STEAK TACOS RECIPE WITH CHARRED PINEAPPLE FROM …
May 19, 2021 Strain out water and purée in a food processor with garlic, onions and …
From rachaelrayshow.com
From rachaelrayshow.com
HIMALAYAN SALTED FLANK STEAK WITH GRILLED PINEAPPLE SALSA
Mar 2, 2020 Open the grill and place the flank steak, pineapple skewers, and pepper rings …
From heygrillhey.com
From heygrillhey.com
CARNE ASADA TACOS WITH ROASTED PINEAPPLE HABANERO SALSA
May 5, 2022 1 pound skirt steak 5 tablespoons lime juice, divided 2 tablespoons olive oil 1 …
From taoofspice.com
From taoofspice.com
SEARED SKIRT STEAK WITH SALSA | LEITE'S CULINARIA
Mar 6, 2021 1 1/2 pounds skirt steak* 2 to 3 tablespoons coarse sea salt or kosher salt …
From leitesculinaria.com
From leitesculinaria.com
You'll also love