LIMEHOUSE CHICKEN
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Provided by AZPARZYCH
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated
- Heat the oil in a large skillet over medium-high heat.
- Add chicken and cook just until browned on each side.
- Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken.
- Pour the chicken broth and white wine into the pan. Sprinkle mint over the top
- Bake uncovered for 45 minutes in the preheated oven.
- Chicken should be cooked through and juices will run clear.
LIMEHOUSE CHICKEN
Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.
Provided by LEAH_CHRIS
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
- Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
- Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
Nutrition Facts : Calories 261 calories, Carbohydrate 12.1 g, Cholesterol 43 mg, Fat 16.5 g, Fiber 0.9 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 623.3 mg, Sugar 4.9 g
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